I use salted butter for everything. Even sweet recipes, as I think most sweet things taste better with a hint of salt. I absolutely love a thick slice of crusty, rustic country bread ...

I use the largest Droppar jar from IKEA: http://www.ikea.com/us/en/catalog/categories/departments/kitchen/15...

I'd never set an end time for a grown up party. I trust my friends to notice when their hostess is ready to go to bed :)

What is Boulette's Larder?

While we're on the subject, Staub's mussel pot looks very clever, although I don't I don't eat enough mussels to justify a large single purpose item like this:

That is the weirdest thing I've heard this week. What kind of lasagna sheets could she be using? I've never had problems with undercooked pasta in my lasagne...

1950s design classic Teema from Iittala. White except for the turquoise breakfast/apetizer plates and some striped cereal bowls from the coordinating series Origo, in a colour combination that has ...

I have the angled Eva Solo knife stand. Its brilliant design will happily accommodate lots of knives of all shapes and sizes. Highly recommended! :)

Are those tomatoes I see in the fridge? Tomatoes should ideally be kept in a cool place, but outside the fridge, as fridge temperature destroys their flavour and texture. Potatoes and...

I want maximum flavour for a minimum of effort, and portion sizes that don't assume you'll be serving a 7 course menu, so I tend to stay away from cookbooks that look too "cheffy". Molecular gastro...

I get Delicious magazine (Both the UK and Australian edition) and

I frequently make spatchcocked roasted chicken with harissa paste under the skin. Hot and delicious! :)

The link is dead. Anyone have an alternate source?

Oatmeal porridge with chocolate flavoured protein powder, some cinnamon and Splenda. The proteins make me feel full for longer, and lowers the GI a bit. And it tastes kind of like Duml...

I certainly wouldn't want a vegetarian to cook me a meat based dish. If they won't taste the food as they go along, how can it possibly turn out any good?

In Norway, Bacalao is the name of a salt cod recipe inspired by the Spaniards who came to Norway's northern coastal areas to buy fish. Recipe variations abound, but the ingredients ar...

There's always the 14 day free trial if you want the coffee and cream recipe

I have taken some lovely hands-on cooking classes in Hoi An (Vietnam) and Bangkok, and I absolutely loved it. The food was wonderful, and it was a great learning experience to go to the market with...

I always put the milk in last for two reasons. I take sugar, and the hot tea will dissolve the sugar more easily if there isn't already milk in the cup. Also, it is easier to get the amount of milk...

It would seem that Granite is actually a reasonably good heat conductor, although much less so than the metals listed.