definitely a mulberry.

I do this! If I don't use the crusts for breadcrumbs or stuffing then we take it up to the park and use it to feed the ducks. They're the best-fed ducks in all of Philadelphia!

a really good beef stew is what I love to cook up in my slow cooker.

We buy it all the time, the juice box sizes, for our daughters to have on road trips.

...just got my ice cream maker a few days ago and am busy busy busy! I'd like to learn more about frozen yogurt and herb-infused ice creams (lavender? basil?)