@jess pith and @lillies
Yes, brine while soaking! It works great.
In a NY Times column, Harold McGee, the food chemistry expert, weighs in on this long standing controv...
Instead of regular soaking, you can also brine the beans overnight. It slightly breaks down the outer layer and makes for some lovely and tender beans.
@oofs
"i'm wondering if the maggot cheese is just an urban legend. it has such an urban legend feel to it. those crazy sardinians! there isn't really anything else we eat that has anim...
I got lucky and a friend gave me his old freezer when he bought a new one. It lives in my basement. My husband smokes meat and makes stock, so we are very happy to have it.
Yes! Totally agree. I pay between 5.50-6.50 a dozen at the farmer's market, but have no problem with it because I am supporting local farmers and getting fresher eggs.
I have a suribachi that i use quite a bit, and bought at an Asian grocery for cheap. Most of the spices I buy are whole, and it seems like a waste to get out the spice grinder when you only need 1/...
I buy goat meat at the Farmer's Market in Seattle and use it in stews. I have a really good recipe for a goat and rhubarb stew that I think I am going to have to make soon!
Salt kills germs and nothing can grow in it. I wouldn't worry too much about contaminated salt. Worry more about touching the outside of your salt or pepper container with poultry covered hands.
Everything I have ordered from Anson Mills has been fantastic. On their website, they have a recipe for shrimp and grits that is quite possibly one of the best tasting things I have ever eaten.
Wine! Grapes grown for wine! That is huge here and since I am biased, I will say some of the best US wine is from Washington and Oregon. Take that California.
Ted Allen just covered this on his show Food Detectives. It doesn't work because there is very little surface area in a box of baking soda. It works better if it is spread out on a sheet pan, or be...
Let's see...I've had avocado gelato that was pretty tasteless, crab ice cream that was actually really good, and a few of the asian ice creams, pandan leaf, black sesame, and taro. All good.
Latest Comments...
My husband makes ginger syrup that we mix with bubbly water for instant ginger ale! Extremely refreshing.
@jess pith and @lillies Yes, brine while soaking! It works great. In a NY Times column, Harold McGee, the food chemistry expert, weighs in on this long standing controv...
Instead of regular soaking, you can also brine the beans overnight. It slightly breaks down the outer layer and makes for some lovely and tender beans.
er Cascadia.....
Pretty much the best thing about Cascade was that Alpine Martini....
@oofs "i'm wondering if the maggot cheese is just an urban legend. it has such an urban legend feel to it. those crazy sardinians! there isn't really anything else we eat that has anim...
I got lucky and a friend gave me his old freezer when he bought a new one. It lives in my basement. My husband smokes meat and makes stock, so we are very happy to have it.
How in the world would you sharpen that thing??
Yes! Totally agree. I pay between 5.50-6.50 a dozen at the farmer's market, but have no problem with it because I am supporting local farmers and getting fresher eggs.
Oh hey! Use a knife.
My friend gave me a few of these and my husband and I made limoncello and have been storing it in these bottles. They work well and are airtight.
I have a suribachi that i use quite a bit, and bought at an Asian grocery for cheap. Most of the spices I buy are whole, and it seems like a waste to get out the spice grinder when you only need 1/...
I buy goat meat at the Farmer's Market in Seattle and use it in stews. I have a really good recipe for a goat and rhubarb stew that I think I am going to have to make soon!
Honeycrisp! The name kind of says it all.....
Dinner tonight-Country ham and grits with red-eye gravy!
Salt kills germs and nothing can grow in it. I wouldn't worry too much about contaminated salt. Worry more about touching the outside of your salt or pepper container with poultry covered hands.
Everything I have ordered from Anson Mills has been fantastic. On their website, they have a recipe for shrimp and grits that is quite possibly one of the best tasting things I have ever eaten.
Wine! Grapes grown for wine! That is huge here and since I am biased, I will say some of the best US wine is from Washington and Oregon. Take that California.
Ted Allen just covered this on his show Food Detectives. It doesn't work because there is very little surface area in a box of baking soda. It works better if it is spread out on a sheet pan, or be...
Let's see...I've had avocado gelato that was pretty tasteless, crab ice cream that was actually really good, and a few of the asian ice creams, pandan leaf, black sesame, and taro. All good.