Yes! Totally agree. I pay between 5.50-6.50 a dozen at the farmer's market, but have no problem with it because I am supporting local farmers and getting fresher eggs.
I have a suribachi that i use quite a bit, and bought at an Asian grocery for cheap. Most of the spices I buy are whole, and it seems like a waste to get out the spice grinder when you only need 1/...
I buy goat meat at the Farmer's Market in Seattle and use it in stews. I have a really good recipe for a goat and rhubarb stew that I think I am going to have to make soon!
Salt kills germs and nothing can grow in it. I wouldn't worry too much about contaminated salt. Worry more about touching the outside of your salt or pepper container with poultry covered hands.
Everything I have ordered from Anson Mills has been fantastic. On their website, they have a recipe for shrimp and grits that is quite possibly one of the best tasting things I have ever eaten.
Wine! Grapes grown for wine! That is huge here and since I am biased, I will say some of the best US wine is from Washington and Oregon. Take that California.
Ted Allen just covered this on his show Food Detectives. It doesn't work because there is very little surface area in a box of baking soda. It works better if it is spread out on a sheet pan, or be...
Let's see...I've had avocado gelato that was pretty tasteless, crab ice cream that was actually really good, and a few of the asian ice creams, pandan leaf, black sesame, and taro. All good.
My husband makes fries at home. No deep dryer, not a lot of oil, and only one fry. He uses Joel Robuchon's method which works perfectly every time and you get a nice crispy fry that isn't greasy.
Heston Blumenthal's Spaghetti Bolognese. The cooking took about 8 hours and the prep took another 8 hours over two days. Fortunately, it made a lot of sauce that could be easily frozen. And it was ...
Is the body of that thing made from plastic? I could see that lasting about six months in my kitchen before it breaks. I'll stick to my all metal grater and use my hand-held microplane when needed.
I have to say that I cannot wait for the day when Lisa gets kicked off the show. She is so negative and her behavior last night on the show really showed what kind of person she is. So what if you ...
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Yes! Totally agree. I pay between 5.50-6.50 a dozen at the farmer's market, but have no problem with it because I am supporting local farmers and getting fresher eggs.
Oh hey! Use a knife.
My friend gave me a few of these and my husband and I made limoncello and have been storing it in these bottles. They work well and are airtight.
I have a suribachi that i use quite a bit, and bought at an Asian grocery for cheap. Most of the spices I buy are whole, and it seems like a waste to get out the spice grinder when you only need 1/...
I buy goat meat at the Farmer's Market in Seattle and use it in stews. I have a really good recipe for a goat and rhubarb stew that I think I am going to have to make soon!
Honeycrisp! The name kind of says it all.....
Dinner tonight-Country ham and grits with red-eye gravy!
Salt kills germs and nothing can grow in it. I wouldn't worry too much about contaminated salt. Worry more about touching the outside of your salt or pepper container with poultry covered hands.
Everything I have ordered from Anson Mills has been fantastic. On their website, they have a recipe for shrimp and grits that is quite possibly one of the best tasting things I have ever eaten.
Wine! Grapes grown for wine! That is huge here and since I am biased, I will say some of the best US wine is from Washington and Oregon. Take that California.
Ted Allen just covered this on his show Food Detectives. It doesn't work because there is very little surface area in a box of baking soda. It works better if it is spread out on a sheet pan, or be...
Let's see...I've had avocado gelato that was pretty tasteless, crab ice cream that was actually really good, and a few of the asian ice creams, pandan leaf, black sesame, and taro. All good.
My husband makes fries at home. No deep dryer, not a lot of oil, and only one fry. He uses Joel Robuchon's method which works perfectly every time and you get a nice crispy fry that isn't greasy.
You can get them basically everywhere in Seattle. They are good!
I have the Isi cream whipper which uses N02 chargers instead of CO2. Does anyone know if the CO2 chargers are interchangeable on the cream whipper???
Heston Blumenthal's Spaghetti Bolognese. The cooking took about 8 hours and the prep took another 8 hours over two days. Fortunately, it made a lot of sauce that could be easily frozen. And it was ...
My husband recently made a rhubarb ketchup that turned out to be fantastic. I believe his recipe came from the epicurious.com website.
Is the body of that thing made from plastic? I could see that lasting about six months in my kitchen before it breaks. I'll stick to my all metal grater and use my hand-held microplane when needed.
Pumpkin bread spread with cream cheese!
I have to say that I cannot wait for the day when Lisa gets kicked off the show. She is so negative and her behavior last night on the show really showed what kind of person she is. So what if you ...