Yay!! This is just what I need! I have reached my threshold of home clutter. I have the book - lent to me by a friend who successfully completed the last Cure. I'm in dire need and am so rea...

Love it. Not for me but I love it. And I love her strange and often questionable fashion sense. You can't help but look and pick it apart, but honestly, she's doing something right. She is ex...

P.S. The only sad thing about displaying Pez on the wall that way is that UV light will degrade the plastic faster than you can imagine.

I LOVE the PEZ collection display! I have about 200 and People always find it funny that I collect them, yet still give them to me... Currently I have them in a box (intermingled with about 10 or s...

My friends are away on vacation in Canada and here in Atlanta their tomatoes are looking fine and delish and the herbs and peppers are ripe for the picking! Our deal was the same. To help myself to...

The back of the fork method works great. Just one word of caution. The first time I did it, I did it too close to the steam of the water and the dough got soft and sticky and it became messy. Howev...

I love that restaurant Rice. This looks delish. I was going to cook some sockeye salmon tonight and maybe I'll make this the side dish. Mmm. Thanks for posting this!

The hotel where my husband and I stayed in for our honeymoon in Montreal had the same system. It was really cool. Hotel Le Crystal.

I wrote a paper on her and Todd Oldham about four years ago in grad school for a modern textiles class. Amazing and interesting techniques! I should see if I can dig up that paper.

I did the same thing. We registered for the Eva Zeisel Classic Century for our everyday china http://www.crateandbarrel.com/...