I wonder if you could steam the artichoke part way, then crack the egg into the cavity and let it soft boil/steam as the artichoke finishes cooking. The runny yolk would be a delicious sauce. Fin...

Growing up, my mom made a recipe from Jane Brody's Good Food Book that involved dipping chicken in milk, then tossing in a bag with crushed cereal, parmesan cheese, and chopped parsley.