I hate the Red Balloon, I remember being intrigued by the strangeness (foreign movie; as a very small child who only saw tv and Disney) and screaming in dismay. But is isn't as bad as the traum...

Thanks Kitchn, I will score big grandma points when I reveal the beautiful Cinderella coach set atop my famous birthday carrot cake next Dec

Even at Disneyworld, I had the most fun sitting in the goat pen. Will be visiting you someday.

There is a groundcover mint with tiny leaves that would be wonderful to use, for those with green thumbs.

here we go round the mulberry bush

I love the colors and patterns of "oilcloth" that I bought a few years ago. It gave off such a plastic smell that no one wanted in the house and it spent a long time on the screened porch,

My ongoing big project is stuccoing the block walls of my basement, planning to put a final coat of white stucco tinted with pigment to blend with the color of painted Hardie plank above it. ...

I never thought of a fried egg in a sandwich. Summer must contain at least one bacon, scrambled egg, tomato, mayo, preferably at the beach

Cute baby waiting to gnaw a duck foot

http://images.google.com/imgres?imgurl=http://www.awn.com/heaven_and_hell/svank/...

Great to slice and fry in a little olive oil with slivers of garlic

I've been thinking of it all week.

I had a toy in the 60's that looked like this face. It was on cardboard under plastic with black magnet particles. You could shape hair and beards with a little magnet pencil.

maybe for Halloween

Trying out straw bale planting and making a fence to keep it deer/pet goat safe, strong on the bottom with woven wire and high with webbed plastic. Walking distance from a beautiful organic farm...

I'd love to see everything they did with their disco transformation.

Looks charming, and makes the room fresh and lively instead of dull and stodgy.

How wonderful!!!

I'm guessing the artwork is panels of warm glass?

Creamed spinach in a big skillet, poach the eggs in the sauce, add some parmesan and run under the broiler or leave it to simmer on the burner, very easy and luxurious