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Screen Name
katdono
Member Since
April 22, 2008
Latest Comments...
I grew up in Cuba, N.Y., which has a long history of cheese-making (there's even a cheese museum there). They still manufacture cheese in town, and at the Cuba Cheese Shoppe, the cheese curd is my ...
I work for a cutlery company and suggest that when choosing a knife you also look at the quality of the steel. A high-carbon, stainless steel knife will insure that the knife can hold a sharp edge ...
Great video. Even though I've worked for a cutlery company for 8 years, I just recently started using this method and I'd never go back! It's also very important to have a sharp knife using this me...
Latest Comments...
I grew up in Cuba, N.Y., which has a long history of cheese-making (there's even a cheese museum there). They still manufacture cheese in town, and at the Cuba Cheese Shoppe, the cheese curd is my ...
I work for a cutlery company and suggest that when choosing a knife you also look at the quality of the steel. A high-carbon, stainless steel knife will insure that the knife can hold a sharp edge ...
Great video. Even though I've worked for a cutlery company for 8 years, I just recently started using this method and I'd never go back! It's also very important to have a sharp knife using this me...