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Screen Name
kasiav
Member Since
August 8, 2008
Latest Comments...
Love the MKE public market. Keltrue, you crack me up. Of COURSE the Pike Place Market is awesome (as is Seattle) but for a small up and coming city like Milwaukee, I thought having a place like thi...
There is a huge difference in taste between American Cheese (ie Land O Lakes) that you purchase at the deli versus cellophane wrapped processed cheese singles. The melting quality of both are excel...
Clayton - you can definitely paint these. Back in Girl Scouts we used to make small scale versions of these (with string and a balloon), spray paint them silver or gold, and use them as tree orname...
Kate(NC) - Cheese curds only squeak when freshest, as most of the liquid has been squeezed out of the curd. The longer a curd sits, the more moisture gets reabsorbed into the curd and thus it loses...
enmem - yes, you would still have to scrape, and a chair with this many nooks and crannies would be absolutely obnoxious! Maybe impossible if you were looking to get down to the wood and restain or...
Back in April I visited Istanbul and tried this ice cream firsthand. You didn't really need a knife to cut it, but it most definitely had a slight "chewy" texture to it, and was creamy like a gelat...
My love for refrigerator cakes is kind of my dirty secret. They are so simple to make, so light, and so addictingly delicious. A quick twist on the chocolate Famous Wafers version is to add a few d...
Wow. I was having some serious chocolate craving this week so I decided to test out this gelato. So. Freaking. Good. And I never would have thought to use cornstarch!
Brett, have you t...
Thats a really interesting question Khurt. I feel like a good homemade ice cream is right up there with artisan ice cream shoppe quality, so depending on the ingredients you use - ie no edible gold...
hiya - I do like mint choc chip ice cream, but I really did not enjoy the fruit mixed in. I love raspberries and was really intrigued by your flavor combination, and since I had all the ingredients...
The coconut ice cream base I submitted for my best lick entry is a non-cook ice cream, and honestly I usually just make and eat it sans accoutrements.
Here's another delicious no-cook ...
odd hours, a curmudgeonly chef, and the tastiest mothertrucking soup ever to touch your lips - the best kept secret in all of milwaukee is Soup Bros - a hole in the wall with a TON of character whe...
Latest Comments...
Love the MKE public market. Keltrue, you crack me up. Of COURSE the Pike Place Market is awesome (as is Seattle) but for a small up and coming city like Milwaukee, I thought having a place like thi...
I'm currently house hunting in Philly and front yard > no yard, but I'd rather have a double sized back yard :) Keep the Philly posts coming, AT!
In the second picture are they grilling the steaks directly on the charcoals???
There is a huge difference in taste between American Cheese (ie Land O Lakes) that you purchase at the deli versus cellophane wrapped processed cheese singles. The melting quality of both are excel...
that dark stain looks excellent! nice alternative to the usual painted before and afters
Clayton - you can definitely paint these. Back in Girl Scouts we used to make small scale versions of these (with string and a balloon), spray paint them silver or gold, and use them as tree orname...
Kate(NC) - Cheese curds only squeak when freshest, as most of the liquid has been squeezed out of the curd. The longer a curd sits, the more moisture gets reabsorbed into the curd and thus it loses...
enmem - yes, you would still have to scrape, and a chair with this many nooks and crannies would be absolutely obnoxious! Maybe impossible if you were looking to get down to the wood and restain or...
Back in April I visited Istanbul and tried this ice cream firsthand. You didn't really need a knife to cut it, but it most definitely had a slight "chewy" texture to it, and was creamy like a gelat...
My love for refrigerator cakes is kind of my dirty secret. They are so simple to make, so light, and so addictingly delicious. A quick twist on the chocolate Famous Wafers version is to add a few d...
Wow. I was having some serious chocolate craving this week so I decided to test out this gelato. So. Freaking. Good. And I never would have thought to use cornstarch! Brett, have you t...
Thats a really interesting question Khurt. I feel like a good homemade ice cream is right up there with artisan ice cream shoppe quality, so depending on the ingredients you use - ie no edible gold...
hiya - I do like mint choc chip ice cream, but I really did not enjoy the fruit mixed in. I love raspberries and was really intrigued by your flavor combination, and since I had all the ingredients...
I just made this... unfortunately it is tastes kind of like when you brush your teeth and then drink oj afterward - disappointing!
The coconut ice cream base I submitted for my best lick entry is a non-cook ice cream, and honestly I usually just make and eat it sans accoutrements. Here's another delicious no-cook ...
odd hours, a curmudgeonly chef, and the tastiest mothertrucking soup ever to touch your lips - the best kept secret in all of milwaukee is Soup Bros - a hole in the wall with a TON of character whe...
I love that your quote is from the Union Sq Dairy guy! That was awfully nice of you to bring him some... hopefully he'll hook you up next time :)