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Screen Name
Karolyn
Member Since
October 6, 2008
Latest Comments...
I actually freeze the scone DOUGH, not a baked scone! I make the dough into a round, and cut them into 6 or 8, but keeping them in the round. I put it on a baking sheet, freeze until hard, and po...
yet another vote for chilling. My new technique is to make the dough, wrap in plastic wrap, chill in the fridge and then roll them into balls, minus the cinnamon-sugar. Then I flash freeze them on ...
My mom would always buy the brown sugar the plastic bag way, not in the box and my job was to squeeze the bag and find all the clumps, break them up once it was taken out of the grocery bag! So wh...
Are there any bulk foods places in NYC? I am used to bulk from Whole Foods in other cities, but it doesn't seem to be part of Whole Foods here! Like nuts, dried fruit, granola, special flours I do...
Latest Comments...
I actually freeze the scone DOUGH, not a baked scone! I make the dough into a round, and cut them into 6 or 8, but keeping them in the round. I put it on a baking sheet, freeze until hard, and po...
yet another vote for chilling. My new technique is to make the dough, wrap in plastic wrap, chill in the fridge and then roll them into balls, minus the cinnamon-sugar. Then I flash freeze them on ...
My mom would always buy the brown sugar the plastic bag way, not in the box and my job was to squeeze the bag and find all the clumps, break them up once it was taken out of the grocery bag! So wh...
Are there any bulk foods places in NYC? I am used to bulk from Whole Foods in other cities, but it doesn't seem to be part of Whole Foods here! Like nuts, dried fruit, granola, special flours I do...