Here's what I do when I want large, smooth curls.
Make your own chocolate bar for curls by melting about 2 cups of chopped chocolate (you can use purchased chips) with 1 tablespoon veg...
When using a thin chocolate glaze to finish cupcakes, is there a trick to getting a high-gloss finish? Mine starts out that way, but when completely cool, ends up dull looking.
When I bake muffins they almost always rise to a certain point then spill over the edges and run together on the top of the pan. How can I get nice, neat rounded tops?
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She looks too much like Sandra Lee.
Here's what I do when I want large, smooth curls. Make your own chocolate bar for curls by melting about 2 cups of chopped chocolate (you can use purchased chips) with 1 tablespoon veg...
When using a thin chocolate glaze to finish cupcakes, is there a trick to getting a high-gloss finish? Mine starts out that way, but when completely cool, ends up dull looking.
When I bake muffins they almost always rise to a certain point then spill over the edges and run together on the top of the pan. How can I get nice, neat rounded tops?
I want to make ice cubes with pomegranate seeds in them for the holidays. I've tried a few times and they always come out cloudy. What's the secret?