After we eat the thighs and legs for dinner one night, I cut up the breast meat and make stock out of the rest. Next night I make enchiladas by sautéing 1/2 chopped small onion and 1 finely...

I've been making this cake for more years than I care to mention. The Broiled Coconut Frosting is my favorite all time frosting...easy and oh so delicious.

I wish I liked cooked greens (they are too slimy for me) and parsley.

Holy crap that looks good!

oops...properly...not probably.

My can opener is one of those that makes a clean edge and therefore the lid doesn't fit down in the can, so it makes it impossible to drain tuna probably. This gadget would be great.

I hate hate HATE deveining shrimp. It almost makes me not want to eat them after I'm done...GAG I'm also with "chusmabilly" on the chicken. I'm not a clean freak, but there is something about a...

I'm going to try the following recipe before Blood/Moro oranges come to the end of their season, plus the salmon looked wonderful at Whole Foods...