You don't need any kind of special container to pack a bento-style lunch. I've been packing mine in a square IKEA tupperware-like container for over a year now.
Wow, those are early! We probably won't be seeing any in my mom's garden for another month or so. Tastes great in salads and as a tempura. I prefer the red ones though. And did you know the flower ...
jenniejenjen: I sometimes make a Japanese-style omelette (that slab of egg you get when you order egg sushi) with some canned fish. That's yum in my books! So yeah, "fishy eggs" can be good.
I wouldn't worry about attaching the shelf to the wall unless you happen to live in an area where earthquakes are common. I usually put small slabs of plywood or plexiglass under the front legs of ...
My mom brought a benriner with her when she immigrated to Canada. It does not have a finger guard thing-y. My retired father was helping my mother in the kitchen a few weeks ago, slicing some cucum...
Personally, not really since King Street West = I'll never be able to afford it. I probably don't even have the right clothes to wander around there ;) But then I 'm reminded of what my mum always ...
I'd play this game with my parents and sister because we all share the love of food. The "fun" part would be translating all the questions and answers for my parents... (They're immigrants and don...
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At first glance, I thought those book wrappers were the "obi" strips of paper that one finds on newly released books (and CDs) in Japan...
You don't need any kind of special container to pack a bento-style lunch. I've been packing mine in a square IKEA tupperware-like container for over a year now.
Looks like a posh version of what they call a "towel-ket" in Japan, which are meant to be used when you sleep, not when you take a bath.
Has anyone seen this book at any Canadian IKEA outlets?
Wow, those are early! We probably won't be seeing any in my mom's garden for another month or so. Tastes great in salads and as a tempura. I prefer the red ones though. And did you know the flower ...
jenniejenjen: I sometimes make a Japanese-style omelette (that slab of egg you get when you order egg sushi) with some canned fish. That's yum in my books! So yeah, "fishy eggs" can be good.
I wouldn't worry about attaching the shelf to the wall unless you happen to live in an area where earthquakes are common. I usually put small slabs of plywood or plexiglass under the front legs of ...
(Oops. "Sunomono" salad, I mean.)
My mom brought a benriner with her when she immigrated to Canada. It does not have a finger guard thing-y. My retired father was helping my mother in the kitchen a few weeks ago, slicing some cucum...
Personally, not really since King Street West = I'll never be able to afford it. I probably don't even have the right clothes to wander around there ;) But then I 'm reminded of what my mum always ...
I'd play this game with my parents and sister because we all share the love of food. The "fun" part would be translating all the questions and answers for my parents... (They're immigrants and don...
Wow, I had no clue. I've made clafouti with everything BUT cherries, but have always referred to it as such.