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Screen Name
kafode
Member Since
March 31, 2009
Latest Comments...
15 year old me would probably never believe that 30 year old me would drool over kitchenware... but suck it, 15 year old me, cos that's what i'm doing now! love both shades of purple!
I'm Korean and we use ours for everything... i use them for cutting long leaves of kimchi, long-ass noodles (after they've been cooked) and Korean BBQ. (which is why it's important for me to have...
everyone's allowed their one crap beer, mine's Bud Light.
i used to make fun of bud light drinkers "it's not real beer!!" until i was at a bar and was poured a glass from our communal pitch...
I love my wittle spoon rest! It's basically a small ceramic square with curved up edges to keep the mess contained. I mean, I'm sure you can assign any little plate to do the same job. But MINE sa...
I'm first generation Korean-American. Just like anyone I could write a book about my life through the food I grew up with... but I'll just say this... I've been able to pick up western foods that ...
Latest Comments...
15 year old me would probably never believe that 30 year old me would drool over kitchenware... but suck it, 15 year old me, cos that's what i'm doing now! love both shades of purple!
I'm Korean and we use ours for everything... i use them for cutting long leaves of kimchi, long-ass noodles (after they've been cooked) and Korean BBQ. (which is why it's important for me to have...
everyone's allowed their one crap beer, mine's Bud Light. i used to make fun of bud light drinkers "it's not real beer!!" until i was at a bar and was poured a glass from our communal pitch...
I love my wittle spoon rest! It's basically a small ceramic square with curved up edges to keep the mess contained. I mean, I'm sure you can assign any little plate to do the same job. But MINE sa...
I'm first generation Korean-American. Just like anyone I could write a book about my life through the food I grew up with... but I'll just say this... I've been able to pick up western foods that ...