Three of my neigbors have the blue cast, which I didn't like, so I got the Malibu lights that are yellow and solar. They make a neat pattern when I come home at night, so I like them and wanted to ...
I have my dream kitchen with a few changes:
DCS gas cooktop like the one we put in my mom's kitchen remodel after she lived there for 41 years. I LOVE that appliance.
I h...
I gotta say, that took guts doing that at the last minute! Hope you now have some measuring utensils and will now measure when you bake--you've made a great first step! Congratulations!
That Roger's Gardens was beautiful, but looks very pricy. I think even with my mostly brown thumb, I could do some of those orchid arrangements with plants from Trader Joes.
YOu could use a teaspoon and count how many teaspoons of water fill one little well and then convert. I've seen big cubes and little ones, so it would depend on your tray.
I got about 4 different vegetarian ones from Cost Plus World Market--Indian, but not too salty. There was a Trader Joe's on that I liked--not really a simmer sauce, but they took it off the market ...
opps, how'd that happen? I was trying to say that Bon Ami is, I think, calcium carbonate--marble dust, and BKF has Oxalic Acid in it. Baking soda is Bicarbonate.
Love the flax and cordylines. Went to Seaside Gardens in Carpinteria yesterday--check out their website and look on the tour of each garden, particularly the Austrailian one.
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I made an apricot/plum crisp yesterday, and while it had a few more ingredients, it's also an easy way to use ripe fruit for a yummy dessert.
Three of my neigbors have the blue cast, which I didn't like, so I got the Malibu lights that are yellow and solar. They make a neat pattern when I come home at night, so I like them and wanted to ...
I got my walnut oil from the Ojai, CA farmer's market and use it on salads. Yum and very fresh!
I have my dream kitchen with a few changes: DCS gas cooktop like the one we put in my mom's kitchen remodel after she lived there for 41 years. I LOVE that appliance. I h...
I gotta say, that took guts doing that at the last minute! Hope you now have some measuring utensils and will now measure when you bake--you've made a great first step! Congratulations!
My mom was born in Lebanon and LOVES this dish--it's her comfort food.
Royal Blenheim Apricot and Frangipane tart for my dad's birthday (72!).
That's wonderful! I eventually want to do a food producing garden, too.
That Roger's Gardens was beautiful, but looks very pricy. I think even with my mostly brown thumb, I could do some of those orchid arrangements with plants from Trader Joes.
SeaSide Gardens, Carpinteria
I write on my hand, sometimes the back of my hand when I am on the cell and driving. Very bad, I know.
It looks like this could be hacked with some trash cans from Ikea and some solar light packs for the garden.
YOu could use a teaspoon and count how many teaspoons of water fill one little well and then convert. I've seen big cubes and little ones, so it would depend on your tray.
I got about 4 different vegetarian ones from Cost Plus World Market--Indian, but not too salty. There was a Trader Joe's on that I liked--not really a simmer sauce, but they took it off the market ...
I got some from a pick your own in Goleta, CA. 5 lbs and I almost ate myself uncomfortable on Monday when I went. Yum!
opps, how'd that happen? I was trying to say that Bon Ami is, I think, calcium carbonate--marble dust, and BKF has Oxalic Acid in it. Baking soda is Bicarbonate.
BON AMI
I thought the same thing with the quake problem.
Love the flax and cordylines. Went to Seaside Gardens in Carpinteria yesterday--check out their website and look on the tour of each garden, particularly the Austrailian one.
me too on the Ikea