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Screen Name
eatitatlanta
Member Since
January 12, 2009
Latest Comments...
I've had this happen.
you need to use a stainless steel stock pot. also once you add the rennet, stir it only for a few minutes to mix in the rennet, then do not touch it at all.
Latest Comments...
I've had this happen. you need to use a stainless steel stock pot. also once you add the rennet, stir it only for a few minutes to mix in the rennet, then do not touch it at all.