Last spring my sister offered to make the pies for our wedding and at the time we were planning on lemon merengue so she needed a kitchen torch. The merengue went out the window and so did the prom...

I really want Kevin to win. He's great and I really want to hear a Voltaggio say "He won?! He won with the food that I cook on my day off?!!?"

Nothing like a lactose laced food coma to start a weekend right...

It seems like anything I could say would be superfluous, I'll stick with "dittoes."

On the same theme of using a waffle iron for non-waffle items... We made french toast in the waffle iron once. It turned out like I didn't want it to: soft all the way through. Lacking...

I lived with a boring rental kitchen for several years. We had great success (and fun!) changing up the look by putting different colored and patterned contact paper on the cabinet doors with no da...

I'm totally going to try this tomorrow, but "heat in the oven for 200 minutes"? Should it be 20 minutes?

I've (also) never been able to get strainers truly clean, but I've never been really bothered by it. A fine film of pasta water or a small bit of dried veggie don't set off my gross-meter.