I used to make my poached eggs this way, until a round of phenomenal brunches and perfectly poached eggs inspired me to give the deeper water poached egg a try. I use vinegar (could ...

I got a scale a few months ago, and the first time I used it i loved it, but all the recipes I use don't give weights. Sometimes I try to convert the recipe, but it seems to questionable.

So I wasn't really planning on doing the cure, nor did I really think my kitchen was that cluttered. But show me pictures of organization and I'm inspired to do the same. So my uber clean kitchen ...

I was horrible at sliding breads off a peel, they always ended up turning sideways or something. (Granted I didn't actually have a peel, so I used various cutting boards and pans) Th...

mmmm....caramelized onions. But I think your link is broken, at least it didn't work for me.

I had great plans for a Christmas brunch, originally involving those cranberry scones, but now remembering how much I love all things bread, egg, cheese, and tomato related. But then I...

I've had these on my to bake list forever, and finally made them for brunch the other day. Followed the recipe exactly and thought they were very tastey, as did everyone in attendance because they ...

I do the soup thing. And eggs. I love to cook, but I don't eat that much, and soup keeps well for a week. I just got so sick of everything I bought made going bad. At least I don't mind eating the ...

I had the same problem, I recently move and had a large collection of herbs growing happily outside now getting very little light. Unfortunately I lost most of them (including the rosemary), The ...

I'm trying the tupperware of damp sand storage method. So far so good, except my carrots sprouted, but they were still fresher than if I left them in the fridge for the same amount of time.

I bought some by accident at the farmers market last week (a little bit of a language/communication issue). I ended up just steaming it and eating it with salt a pepper. It was so tasty. I was a...

I love steel cut oatmeal. With cranberries almonds a little vanilla and cinnamon. I dont use sugar, i think it covers the creaminess. Just a pinch of salt. Particularly the overnight method becaus...

I also do the upside down pie plate transfer method.

How do you store apples, squash, and beets for that long. I know they last longer than most foods, but my beets always get soft after a week or two. Is there a special trick?

I saw them a few weeks ago, catching from a distance, but like most of ikea, they were disappointing upon closer inspection.

I've been at least somewhat vegetarian for most of my life, and I just make due at dinner parties. I agree that it seems very rude to expect a host to accommodate my picky eating. But at the same...

I made this for a cookout this weekend. It was very tasty. Very dense, almost too dense. My brother called it surprisingly beefy. I might add a can of diced tomatoes next time to thin it out a l...

The best carrot cake I ever had I made following Alton Brown's carrot cake recipe. Yes to walnuts, lot of walnuts. No to raisins. I'm hit or miss with cream cheese frosting. I think I liked Alt...

I just got back from a car camping trip and possibly ate better then I do at home. Dinner: Salmon cooked in a cast iron skillet, just olive oil, salt,pepper, and lemon. foil pack veg...

Ever since I started working in a professional kitchen, I've been coveting the jumbo box of plastic wrap. I even tried to get my boss to get me some when he went to the restaurant depot.