I agree on the chickpeas -- the update sounds fine, but it's really not *that* much effort (beyond forethought) to use dry chickpeas over the blander, mushier canned kind.
Uhh... right now, it feels like the dishwasher. But most likely, it's the mason jar. Storing things, making dressings, storing other things (in the fridge or cabinet), etc.
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I have this one, too, and love it. It's perfect for risotto and the recently-touted skillet flatbreads on Ma...
I agree on the chickpeas -- the update sounds fine, but it's really not *that* much effort (beyond forethought) to use dry chickpeas over the blander, mushier canned kind.
Uhh... right now, it feels like the dishwasher. But most likely, it's the mason jar. Storing things, making dressings, storing other things (in the fridge or cabinet), etc.