Apartment Therapy : Community

User Profile for jon (in Columbus)

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I have made two batches of the sour cherry frozen yogurt from David Lebovitz's The Perfect Scoop book, and highly recommend.

(1) Leftover pineapple ginger-glazed salmon (2) spicy, no-mayo colesaw from How to Cook Everything Vegetarian (3) a bunch of fresh sweet cherries and apricots.

Please, Please, Please.

I made the vanilla the week my Food & Wine arrived. It was unbelievable - although not cheap to make with a whole vanilla bean.

Faith - This space is in the Yukon building in the Short North (the former Functional Furnishings space). It was part of last summer's Victorian Village home & garden tour. Love this ...

I'm having a wrap with (mayo-free) Tuna Salad with Cilantro and Jalepeno (from Sara Foster's Fresh Every Day cookbook) and spinach.

I had sweet-and-sour chicken salad that I made from a recipe in Padma Lakshmi's recent cookbook, along with a slice of wheat toast and a granny smith apple.

These are fantastic and so easy to make. I took them to an informal dinner party this weekend, and they were a huge hit.

This is very similar to the trash can that was part of the Philippe Starck line for Target several years ago.

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