I made this over the weekend and have really enjoyed it the last couple days. Not exactly like Northstar's (I assume that's the version you were trying to replicate), but really quite close. I gu...

I would love it if anyone comes up with a similar recipe - the influenza sorbet is now out of stock at all three Jeni's locations (and I really could have used some this week!)

I vote for www.smittenkitchen.com. I really enjoy Deb's writing "voice," and I have had the best luck with the recipes she has featured.

Joy of Cooking How to Cook Everything Vegetarian Vegetarian Cooking for Everyone Fresh Every Day: More Recipes from the Foster's Market The Foster's Market Cookbook Me...

I've had to talk myself down from ordering it several times already since David Lebovitz posted about it on his blog. It looks fantastic.

I have made two batches of the sour cherry frozen yogurt from David Lebovitz's The Perfect Scoop book, and highly recommend.

(1) Leftover pineapple ginger-glazed salmon (2) spicy, no-mayo colesaw from How to Cook Everything Vegetarian (3) a bunch of fresh sweet cherries and apricots.

Please, Please, Please.

I made the vanilla the week my Food & Wine arrived. It was unbelievable - although not cheap to make with a whole vanilla bean.

Faith - This space is in the Yukon building in the Short North (the former Functional Furnishings space). It was part of last summer's Victorian Village home & garden tour. Love this ...

I'm having a wrap with (mayo-free) Tuna Salad with Cilantro and Jalepeno (from Sara Foster's Fresh Every Day cookbook) and spinach.

I had sweet-and-sour chicken salad that I made from a recipe in Padma Lakshmi's recent cookbook, along with a slice of wheat toast and a granny smith apple.

These are fantastic and so easy to make. I took them to an informal dinner party this weekend, and they were a huge hit.

This is very similar to the trash can that was part of the Philippe Starck line for Target several years ago.

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