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I am a Philadelphian who went to school in Pittsburgh - both are deserving of the City Guide treatment.
Without a doubt: Sage-Roasted Pork Tenderloin with a Pinot Plum Sauce. The pan is just right for it: perfect size, cast iron so it can go in the oven, and it would get nice...
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I am a Philadelphian who went to school in Pittsburgh - both are deserving of the City Guide treatment.
Without a doubt: Sage-Roasted Pork Tenderloin with a Pinot Plum Sauce. The pan is just right for it: perfect size, cast iron so it can go in the oven, and it would get nice...