Lychees! When I would eat them in Taiwan, my relatives always told me not to eat too many because they are full of the "hot" element and I could get a nosebleed. Well, I never got a nosebleed, bu...
I made this last night although I halved the amount of pasta and doubled the amount of meat. It's my first time making this combination and I loved it! So glad to expand my repertoire of pasta di...
I usually make the horizontal cuts before the vertical cuts because they're a little trickier and you don't want to worry about holding together the vertically sliced pieces while doing it.
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CILANTRO!!!!!
One of the best baked salmon fillets I ever had was made with only a thin coating of mayo and a light sprinkle of salt.
Lychees! When I would eat them in Taiwan, my relatives always told me not to eat too many because they are full of the "hot" element and I could get a nosebleed. Well, I never got a nosebleed, bu...
I made this last night although I halved the amount of pasta and doubled the amount of meat. It's my first time making this combination and I loved it! So glad to expand my repertoire of pasta di...
I usually make the horizontal cuts before the vertical cuts because they're a little trickier and you don't want to worry about holding together the vertically sliced pieces while doing it.