Made this tonight. I subbed fresh tarragon, since i don't like parsley. The flavor was great, but texture wasn't exactly "velvety." it was a little... grainy? or broccoli-particle-ish. i used an im...

Thank you, all, for your excellent suggestions. I'll be busy this weekend trying them out. One general, puzzling question: when you have a large desk like this, what scale works for a...

I find that large doses of luxury greatly offset less-than-perfect rental situations, such as yours (by the way, I agree with others that the bathroom actually is quite good). If you can't retile, ...