Oh man...in Puerto Rico, we eat Ensalada de Pulpo (Octopus Salad). So good! It's eaten cold (after being cooked, of course) w/celery, onions, EVOO, olives, lemon juice, garlic....It's amazing.
I REALLY agree w/Noadi's comment.
Green is GREAT, but if you end up having to use more because of durability issues, how green are you with more waste?
Not sure I think ...
I must say that I have not really evolved to the point in my culinary adventures to KNOWINGLY consume duck tongue. :p
Pumpkin butter cakes can certainly satisfy the void of not having...
Great review. This looks like a dream! :)
I completely agree w/the idea of every small appliance having retractable cord storage; super convenient.
I doubt I'd ever use it...
Ladies and Gentlemen,
It's 2009 and attention spans are VERY, VERY short these days. Gourmet is one of MANY print casualties within the past 3yrs and until many of these companies make the t...
WOW! This question is like asking me which of my 2 children is my favorite! LOL!
I love so many cuts of pasta, but it really depends on the dish and if it's sauce or no sauce. A nice ...
Haha. This product is hilarious. I have never seen anything like this. Maybe it's singular goal as a unitasker is going to take the culinary market by storm... :p
@sparksj
The "twice fried" that you mention is referred to as a TOSTONE and is excellent! Keep in mind though that to make this type, you need the plantain to be GREEN and no where near bein...
Wow. I never knew cast iron pie pans even existed! Amazing. Funny how the handle of a typical cast iron skillet shut my brain down into using it for double duty as a pie tin. How cool.
...
Anchovies --- Too salty and too fishy (although I have loved many types of fish as far as I can remember). I eat them at least once a week now. Amazing in pasta or just by themselves w/a piece of g...
Good post! We've been going to various (4-5) for the last few yrs and it DOES save money if you just step back and pay attention to where your money is going. Yes, we don't hit all he stores during...
While I am a fan of both, I would say if FORCED to pick one, I am going w/the fried (in bacon fat) goodness that will marry with a piece of cheese (cheddar works fine) and a nice whole wheat/grainy...
This is crazy! It seems like the somewhat delicate nature of the cinnamon stick would lend itself to easily burning/breaking apart on the grill. Also, if you did soak these before, they would expan...
Count me in as someone else who does this! :) It's about 90-95% as good as a "fresh" bread and when you are really craving good bread, the satisfaction is definitely there IMO.
Wow. This wild type looks pretty dense compared to the type that grows in my yard. Well, the fact that I'm in MI and that one is in CA might have a little to do with that. :)
Either wa...
I bought these a few months ago. They were nice in terms of LOOK, SMELL and LENGTH, but not the best option in terms of price, but not the worst either.
I also believe it really depend...
Mushroom Stems. A keeper for sure! Flavor, flavor, flavor!
I agree with the mincing for certain dishes if they may be a little bit more tough than the tops.
Freeze them a...
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Oh man...in Puerto Rico, we eat Ensalada de Pulpo (Octopus Salad). So good! It's eaten cold (after being cooked, of course) w/celery, onions, EVOO, olives, lemon juice, garlic....It's amazing.
I REALLY agree w/Noadi's comment. Green is GREAT, but if you end up having to use more because of durability issues, how green are you with more waste? Not sure I think ...
I must say that I have not really evolved to the point in my culinary adventures to KNOWINGLY consume duck tongue. :p Pumpkin butter cakes can certainly satisfy the void of not having...
Great review. This looks like a dream! :) I completely agree w/the idea of every small appliance having retractable cord storage; super convenient. I doubt I'd ever use it...
Ladies and Gentlemen, It's 2009 and attention spans are VERY, VERY short these days. Gourmet is one of MANY print casualties within the past 3yrs and until many of these companies make the t...
WOW! This question is like asking me which of my 2 children is my favorite! LOL! I love so many cuts of pasta, but it really depends on the dish and if it's sauce or no sauce. A nice ...
Haha. This product is hilarious. I have never seen anything like this. Maybe it's singular goal as a unitasker is going to take the culinary market by storm... :p
Mmmmm. This would work for breakfast, brunch, lunch, dinner or snack. :)
Unnecessary overhead. At least, that's how the actual votes are leaning towards. :p
@sparksj The "twice fried" that you mention is referred to as a TOSTONE and is excellent! Keep in mind though that to make this type, you need the plantain to be GREEN and no where near bein...
Wow. I never knew cast iron pie pans even existed! Amazing. Funny how the handle of a typical cast iron skillet shut my brain down into using it for double duty as a pie tin. How cool. ...
Anchovies --- Too salty and too fishy (although I have loved many types of fish as far as I can remember). I eat them at least once a week now. Amazing in pasta or just by themselves w/a piece of g...
Good post! We've been going to various (4-5) for the last few yrs and it DOES save money if you just step back and pay attention to where your money is going. Yes, we don't hit all he stores during...
While I am a fan of both, I would say if FORCED to pick one, I am going w/the fried (in bacon fat) goodness that will marry with a piece of cheese (cheddar works fine) and a nice whole wheat/grainy...
This is crazy! It seems like the somewhat delicate nature of the cinnamon stick would lend itself to easily burning/breaking apart on the grill. Also, if you did soak these before, they would expan...
Count me in as someone else who does this! :) It's about 90-95% as good as a "fresh" bread and when you are really craving good bread, the satisfaction is definitely there IMO.
Wow. This wild type looks pretty dense compared to the type that grows in my yard. Well, the fact that I'm in MI and that one is in CA might have a little to do with that. :) Either wa...
I bought these a few months ago. They were nice in terms of LOOK, SMELL and LENGTH, but not the best option in terms of price, but not the worst either. I also believe it really depend...
This is a timely article since I was just thinking of some type of solution since my Bookmarks are exploding at the seams with recipes.....
Mushroom Stems. A keeper for sure! Flavor, flavor, flavor! I agree with the mincing for certain dishes if they may be a little bit more tough than the tops. Freeze them a...