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Screen Name
jordanpattern
Member Since
April 26, 2009
Latest Comments...
While I agree that we shouldn't take food labeling or advertising at face value (looking into where our food comes from and how it's made is a good thing), we also shouldn't take studies put out by...
I just made this, and I think it might have too much water (the vegan version, anyway). I've had it in the oven for 3.5 hours now, and the beans are just now getting cooked, and the water is just s...
I highly recommend anything from Isa Chandra Moskowitz and Terry Hope Romero. You can check them out at www.theppk.com.
Also, I've been making the Moosewood Cookbook Six-Minute Chocol...
It would be awesome to have a post on how to roll/shape a loaf of bread. I know there's a certain way to do it and always forget what it is, so my loaves have holes and are not as perfect as I'd like!
Just FYI, there was another bake sale for Haiti yesterday - the SF Vegan Bake Sale for Haiti raised $3,375, which will be going to Partners in Health and Food For Life Global.
Just so you know, Hannah, basic sugar 'n shortening frosting like that can be made in a stand mixer! My bakery makes it that way all the time. Next time, save your poor arm! Happy holidays!
I say offer them to someone who needs free plant containers. I'm trying to start a container garden, but I'm finding containers to be surprisingly expensive. I'm sure there are others in my situati...
Latest Comments...
While I agree that we shouldn't take food labeling or advertising at face value (looking into where our food comes from and how it's made is a good thing), we also shouldn't take studies put out by...
I just made this, and I think it might have too much water (the vegan version, anyway). I've had it in the oven for 3.5 hours now, and the beans are just now getting cooked, and the water is just s...
I highly recommend anything from Isa Chandra Moskowitz and Terry Hope Romero. You can check them out at www.theppk.com. Also, I've been making the Moosewood Cookbook Six-Minute Chocol...
It would be awesome to have a post on how to roll/shape a loaf of bread. I know there's a certain way to do it and always forget what it is, so my loaves have holes and are not as perfect as I'd like!
Just FYI, there was another bake sale for Haiti yesterday - the SF Vegan Bake Sale for Haiti raised $3,375, which will be going to Partners in Health and Food For Life Global.
Just so you know, Hannah, basic sugar 'n shortening frosting like that can be made in a stand mixer! My bakery makes it that way all the time. Next time, save your poor arm! Happy holidays!
I say offer them to someone who needs free plant containers. I'm trying to start a container garden, but I'm finding containers to be surprisingly expensive. I'm sure there are others in my situati...