First, list the above comments, not enough egg was used. For at 12" skillet I'd use at least 10 eggs and possibly 12 depending on the amount of filling. I've made my fair share of tor...

Or you can just learn how to sharpen your own knife and save the cash and time. I don't know about most people but I can't live without my knifes for 1 - 2 weeks. I'll admit my early attempt at s...

I've only tried the Pinot Grigio. It tastes okay. I didn't like the flow out of the box but that is a complaint easily solved by using a glass. The real win for me is to use it for cooking. I d...