After working with truly sharp knives, and discovering that the softest, thickest-fleshed tomato can be cut paper-thin with a sharp blade, I have taken to calling my serrated knife at home the Food...
I was told that there is an ancient Chinese proverb that goes:"hot wok, cold oil". Not exactly poetry, but at least its true. The oil breaks down at a heat much lower than you are likely cooking,...
When still dating, I told my wife she could eat soup with her thumb and forefinger!
I'm so happy sushi isn't on here! Seriously, put those poles down, and grab it. It falls apart caus...
South Texas is home to a condiment called "chilesallimon"(three words, 'chile with lime', but always rammed into one). Its irreplacable on a watermelon based fruit cup.
We registered for the dishes we actually wanted to use at our wedding (gasp!). We use one set that way we are forced to do dishes at LEAST every 3 days.
I was at a friend's grandparent's house and she forgot to buy icing. I asked if she had any confectioner's sugar and she did. After making some vanilla icing, they were convinced I am a culinary g...
Looked to me like huge umeboshi, and they are, essentially! My asian boss told me I'm the first white guy to like them, but they are like improved versions of the heavily artificial sour candy in ...
Reminds me, in design, of Alton Brown's home-made terra cotta cooker. I approve! I would buy this product after seeing it work even once, or if it had a return policy.
I like to round the meal off with something reminiscent of the meal, but pleasing on the breath and appetite. The taste in your mouth should not go foul, as it would if you burped up garlic and ca...
Those are pretty amazing. I've been usuing a bowl until I find my one true salt pig. These look like they might be for me, but I really want one that's a literal pig.
THIS YANKEE TALK OF VELVEETA WILL NOT DO!!
I am not protective of my Texas heritage but Velveeta is for trailer park shells n cheese. There ARE no fair nachos without Rico canned chee...
I work at a Sushi Bar and the cook in the back has an AMAZING setup for his stove/broiler/oven-he-doesn't-use-cause-he's-Asian/grill. The Stove though...so much more than a stove. It slants down ...
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Prep food, prep dishes, or clean. There's always soething to do! If I waiting for soething to bake, I just leave.
I'd consider trying my hand at making vodka. Or just potato bread. Potato bread won't keep like vodka, but its a lot more legal.
After working with truly sharp knives, and discovering that the softest, thickest-fleshed tomato can be cut paper-thin with a sharp blade, I have taken to calling my serrated knife at home the Food...
I was told that there is an ancient Chinese proverb that goes:"hot wok, cold oil". Not exactly poetry, but at least its true. The oil breaks down at a heat much lower than you are likely cooking,...
When still dating, I told my wife she could eat soup with her thumb and forefinger! I'm so happy sushi isn't on here! Seriously, put those poles down, and grab it. It falls apart caus...
I got this sweet silicon number that pops back between 1 and 1/2 tsp and tbs! Its great, one tool with a magnet glued to my fridge and I'm set!
South Texas is home to a condiment called "chilesallimon"(three words, 'chile with lime', but always rammed into one). Its irreplacable on a watermelon based fruit cup.
Cut it with Cottage Cheese. All jelly and jam is too sweet for me, so that's what I do!
We registered for the dishes we actually wanted to use at our wedding (gasp!). We use one set that way we are forced to do dishes at LEAST every 3 days.
Yeah, the most important part of sweet tea--Luzianne. There's just no substitute. Well, I'd say blistering indoor heat is the MOST important part.
I was at a friend's grandparent's house and she forgot to buy icing. I asked if she had any confectioner's sugar and she did. After making some vanilla icing, they were convinced I am a culinary g...
Looked to me like huge umeboshi, and they are, essentially! My asian boss told me I'm the first white guy to like them, but they are like improved versions of the heavily artificial sour candy in ...
I am a sushi chef, so my hands are pretty dang important. Scratches and cuts on them can make my job very very difficult.
Reminds me, in design, of Alton Brown's home-made terra cotta cooker. I approve! I would buy this product after seeing it work even once, or if it had a return policy.
I like to round the meal off with something reminiscent of the meal, but pleasing on the breath and appetite. The taste in your mouth should not go foul, as it would if you burped up garlic and ca...
Those are pretty amazing. I've been usuing a bowl until I find my one true salt pig. These look like they might be for me, but I really want one that's a literal pig.
THIS YANKEE TALK OF VELVEETA WILL NOT DO!! I am not protective of my Texas heritage but Velveeta is for trailer park shells n cheese. There ARE no fair nachos without Rico canned chee...
I work at a Sushi Bar and the cook in the back has an AMAZING setup for his stove/broiler/oven-he-doesn't-use-cause-he's-Asian/grill. The Stove though...so much more than a stove. It slants down ...