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Screen Name
joelfreeman
Member Since
October 30, 2009
Latest Comments...
A bit of bacon fat in the cast-iron.
Crack the egg on a flat surface and open it in the skillet.
Just before done: a small pinch of water and cover for 20 seconds.
Latest Comments...
A bit of bacon fat in the cast-iron. Crack the egg on a flat surface and open it in the skillet. Just before done: a small pinch of water and cover for 20 seconds.
Costco- updated and under $20. Used in our kitchen 5 times a week.
According to wikipedia you must boil (kidney) beans before slow-cooking. From wikipedia : Raw kidney beans, and som...
I love that thin blue line! It is similar to a cheese made in Quebec, Canada called Douanier. Also delicious. Actually I get it a...