I've been gorging on the most luscious tomatoes, and apples are just beginning to show up! Nothing says fall to me like a trip to a cider mill (with fresh hot donuts).
it's always root beer at my house!
I like the ten minutes in the freezer, I'll have to give it a try, although we're not known for being patient in my household.
I was working for a caterer, out setting up someone's holiday party. Number one rule: don't light the flame under the chafing pans without putting water in the pans. I come along, see chafing pan...
I agree with other posters that it's wasteful to use food in this manner. Personally, knowing that there are so many people worldwide without enough food, well, I just can't do it. I feel similar...
of course, renata!
I use Lorna Sass's Vegetarian Cooking Under Pressure for reference, and just discovered that I don't know where it is at the moment (eek!)
But, from memory: b...
although, if you are going to add the eggshells to your plants, where you will be watering them, perhaps they don't need to be perfectly dry in the first place...
When I was a child, our upstairs neighbor was an aspiring opera singer. In true child fashion, I found it a bit annoying, but can now recognize how lovely his voice was, and I wish sometimes for a...
why not two categories:
1.
2. 601-850 sq ft?
maybe it would be too much trouble from an organizational standpoint, but it could be a way to reward those smallest...
I use glycerin instead of oil, as lots of oil going down the drain is not so good. Added bonus: the bottom of your tub doesn't get slippery. You can still add a few drops of essential oil without...
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I've been gorging on the most luscious tomatoes, and apples are just beginning to show up! Nothing says fall to me like a trip to a cider mill (with fresh hot donuts).
it's always root beer at my house! I like the ten minutes in the freezer, I'll have to give it a try, although we're not known for being patient in my household.
also, one could DIY this with thrift store ties sewn onto cloth napkins...possibilities abound!
"They are now free of their superfalous packaging" superfalous??
the living room, of course!
basil!
the cat hair, oh the cat hair!
I was working for a caterer, out setting up someone's holiday party. Number one rule: don't light the flame under the chafing pans without putting water in the pans. I come along, see chafing pan...
Angus- Spatula City from UHF with Weird Al Yankovic? It's a classic!
I agree with other posters that it's wasteful to use food in this manner. Personally, knowing that there are so many people worldwide without enough food, well, I just can't do it. I feel similar...
of course, renata! I use Lorna Sass's Vegetarian Cooking Under Pressure for reference, and just discovered that I don't know where it is at the moment (eek!) But, from memory: b...
Polenta is an excellent foil for almost anything, in my experience. And it cooks up in a snap (no stirring!) in my pressure cooker. I love polenta!
although, if you are going to add the eggshells to your plants, where you will be watering them, perhaps they don't need to be perfectly dry in the first place...
oooh! probably coriander, cardamom and/or cumin.
When I was a child, our upstairs neighbor was an aspiring opera singer. In true child fashion, I found it a bit annoying, but can now recognize how lovely his voice was, and I wish sometimes for a...
why not two categories: 1. 2. 601-850 sq ft? maybe it would be too much trouble from an organizational standpoint, but it could be a way to reward those smallest...
it's not very eco-conscious to use coral for new products
my dust bunny-filled corners are crying out for this lovely machine!
I use glycerin instead of oil, as lots of oil going down the drain is not so good. Added bonus: the bottom of your tub doesn't get slippery. You can still add a few drops of essential oil without...
depends on what's in the fridge. Sometimes a squeeze of lemon does the trick, other times a splash of whatever fruit juice is around.