I was working for a caterer, out setting up someone's holiday party. Number one rule: don't light the flame under the chafing pans without putting water in the pans. I come along, see chafing pan...
I agree with other posters that it's wasteful to use food in this manner. Personally, knowing that there are so many people worldwide without enough food, well, I just can't do it. I feel similar...
of course, renata!
I use Lorna Sass's Vegetarian Cooking Under Pressure for reference, and just discovered that I don't know where it is at the moment (eek!)
But, from memory: b...
although, if you are going to add the eggshells to your plants, where you will be watering them, perhaps they don't need to be perfectly dry in the first place...
When I was a child, our upstairs neighbor was an aspiring opera singer. In true child fashion, I found it a bit annoying, but can now recognize how lovely his voice was, and I wish sometimes for a...
why not two categories:
1.
2. 601-850 sq ft?
maybe it would be too much trouble from an organizational standpoint, but it could be a way to reward those smallest...
I use glycerin instead of oil, as lots of oil going down the drain is not so good. Added bonus: the bottom of your tub doesn't get slippery. You can still add a few drops of essential oil without...
Michelle of Montreal-
I like to heat up a shallow saucepan of water and then set the honey container in the hot water to soften up. In general I'm not a fan of the microwave, hence my lo-tec...
ha! I had that fortune cookie set about 10 years ago. That box is too wacky, but true. I remember it being rather difficult to use, cookie batter running over the edges and burning. That's prob...
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"They are now free of their superfalous packaging" superfalous??
the living room, of course!
basil!
the cat hair, oh the cat hair!
I was working for a caterer, out setting up someone's holiday party. Number one rule: don't light the flame under the chafing pans without putting water in the pans. I come along, see chafing pan...
Angus- Spatula City from UHF with Weird Al Yankovic? It's a classic!
I agree with other posters that it's wasteful to use food in this manner. Personally, knowing that there are so many people worldwide without enough food, well, I just can't do it. I feel similar...
of course, renata! I use Lorna Sass's Vegetarian Cooking Under Pressure for reference, and just discovered that I don't know where it is at the moment (eek!) But, from memory: b...
Polenta is an excellent foil for almost anything, in my experience. And it cooks up in a snap (no stirring!) in my pressure cooker. I love polenta!
although, if you are going to add the eggshells to your plants, where you will be watering them, perhaps they don't need to be perfectly dry in the first place...
oooh! probably coriander, cardamom and/or cumin.
When I was a child, our upstairs neighbor was an aspiring opera singer. In true child fashion, I found it a bit annoying, but can now recognize how lovely his voice was, and I wish sometimes for a...
why not two categories: 1. 2. 601-850 sq ft? maybe it would be too much trouble from an organizational standpoint, but it could be a way to reward those smallest...
it's not very eco-conscious to use coral for new products
my dust bunny-filled corners are crying out for this lovely machine!
I use glycerin instead of oil, as lots of oil going down the drain is not so good. Added bonus: the bottom of your tub doesn't get slippery. You can still add a few drops of essential oil without...
depends on what's in the fridge. Sometimes a squeeze of lemon does the trick, other times a splash of whatever fruit juice is around.
Michelle of Montreal- I like to heat up a shallow saucepan of water and then set the honey container in the hot water to soften up. In general I'm not a fan of the microwave, hence my lo-tec...
ha! I had that fortune cookie set about 10 years ago. That box is too wacky, but true. I remember it being rather difficult to use, cookie batter running over the edges and burning. That's prob...
I also dilute my Dr. Bronner's and re-use my Kiss My Face foaming bottles. I've never had it clog, and my bottle of Dr. B's has lasted over a year!