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Screen Name
tosafirefly
Member Since
September 10, 2009
Latest Comments...
I've worked for and used All-Clad for the last 13 years. The key is to heat the pan before adding your fat. And you do need a bit of fat in the pan. Also, the pans do heat up quickly and get hot...
Latest Comments...
I've worked for and used All-Clad for the last 13 years. The key is to heat the pan before adding your fat. And you do need a bit of fat in the pan. Also, the pans do heat up quickly and get hot...