i would put in my father's recipe for sweet and sour meatballs, (except to use vegan meatballs, of course).
plus my mother's directions for roasting brussel sprouts
the expiration date is the last "sell by date"; it defines the shelf line of the UNOPENED condiment.
once the bottle is opened, the bottle probably won't last that long.
i...
penzey's has a spice guide in their catalog-
basically, ground spices last one year, whole spices 2.
you should store spices in a dark, cool place (i store most of mine in the fr...
why seitan and fake meat?
because a lot of us veggies stopped eating meat for health or other reasons not related to how meat tastes.
(sometimes I yearn for roast beef, or...
i once put out a small kitchen fire with a particle-dust (not the foam) type fire extinguisher.
the dust/chemical particles got *everywhere*. we spent 3 hours cleaning everything and...
for $10-$20 you can get an electric; plug-in-the wall burner.
you'd of course need to bring pots and such with you as well, for their kitchen probably has none.
you can a...
parents need to listen to their kids, sometimes just a little compromise goes a long way.
I have a friend whose son will eat vegetables as long as they are separated. stir fry them to...
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just remember to have plenty of vegetarian food, too! (and/or vegan food...check out your guests' requirements)
i would put in my father's recipe for sweet and sour meatballs, (except to use vegan meatballs, of course). plus my mother's directions for roasting brussel sprouts
red fire farm probably still has spaces; they do a distribution in central square.: http://www.redfirefarm.com/CSA/join.html last...
the expiration date is the last "sell by date"; it defines the shelf line of the UNOPENED condiment. once the bottle is opened, the bottle probably won't last that long. i...
poached with just set inside (oddly enough, 4 min 20 seconds seems to be perfect); on toast with spinach, tomato, and dairy-free hollandaise sauce
the Physicians Committee for Responsible Medicine has great guides up here: http://www.pcrm.org/health/veginfo/index.html
also- russ parson's books: "how to read a french fry" and "how to pick a peach" he's a food writer for the la times (i've read part of the first one)
penzey's has a spice guide in their catalog- basically, ground spices last one year, whole spices 2. you should store spices in a dark, cool place (i store most of mine in the fr...
my favorite piece is the dutch oven- I'd make three-bean chili in it
hungarian mushroom soup- from moosewood
the bear is so cute. i have a new niece and nephew who would love these items (and the parents would like them, too ;)
a beautiful, snuggly bed with these sounds wonderful. and I'll be in new york in late january to pick it up :)
i love fabric and patterns. I'd give the pillows away to friends, probably- and then keep the bag and the book
i'd make baked beans, cassoulets, lots of yummy stuff from veganomicon
hmm..garlic on this black board would look particulary pretty :)
hmm...one in red would certainly make our kitchen cheerier.
why seitan and fake meat? because a lot of us veggies stopped eating meat for health or other reasons not related to how meat tastes. (sometimes I yearn for roast beef, or...
i once put out a small kitchen fire with a particle-dust (not the foam) type fire extinguisher. the dust/chemical particles got *everywhere*. we spent 3 hours cleaning everything and...
for $10-$20 you can get an electric; plug-in-the wall burner. you'd of course need to bring pots and such with you as well, for their kitchen probably has none. you can a...
parents need to listen to their kids, sometimes just a little compromise goes a long way. I have a friend whose son will eat vegetables as long as they are separated. stir fry them to...