gross

ditto to mostly everyone who has commented. Of the many life lessons I took away from shlepping hot platters to cold people, opening a bottle with a wine key effortlessly may be my very favorite.

pasta and bread. I'm trying to carbo load, apparently.

pizza. no contest. even if it's crappy I still scarf down at least three slices.

these are neat. Love the look. If I found one on sale I would be down with it. Until then, toast under the broiler.

I appreciate the beauty of it, but it's not really my steez. There is no way that mirror makes it out of one night of heavy stovetop cooking without needing a serious de-greasing. Am I right or am ...

I planned on making this recently, but there were no leeks to be found. I subbed scallions instead and the results were delicious!

this house tour is totally amazing. Love your taste and the building is just to die for. And I really dig those yellow doors! But I need to know does your antique stove, like, you know, work? Well ...

Yeah I'm going to g'head and join in on calling shenanigans on this alleged dorm room. A double bed and wood floors?! Even in the old buildings at my college they had long since covered the origina...

quit being a baby and try and bake some bread. Also going to try going mostly meatless. by "mostly" I mean "except for bacon"

I just got one of these for my mom's kitchen. She has been crowing about wanting one for a while, since her back and knees hurt after many hours in front of the stove. I had already gotten her anot...

Kevin all the way! a) his food consistently tastes amazing and b) he looks like Yukon Cornelius and c) he's humble, yet confident, with the flavors to back it up. I LOVE him! This was by far one of...

I loves...but it's a treat for sure. You can spend 75 bucks on dishtowels before you even know what happened to you. My suggestion is the online clearance department, unless you're a Rockafeller.

CN Smith Farm in East Bridgewater, MA. I stuck to apples, but I think they had punkins too.

Yes... I feel weird if there's no greens, or as my squeeze calls them: the mandatory twigs and leaves.

my answer would be not often enough. My boyfriend usually ends up sweeping whenever he does the dishes though, score! My floor could use a little more TLC though. Because I'm a messy c...

P.S. it's 50 cents more than the regular and I could only find it in the small box, but like I said, good.

I got it. It's good.

Anybody else really not like Tim Love? I thought he was kind of jerky on Top Chef Masters and last night he proved even worse. Something about him that reeks of arrogance. And speaking of arrogance...

@Katherine, do you just brine them in salted water, or do you add anything else? That sounds like a fine idea and I'd like to give it a whirl.