I still miss Baskin Robbins' chocolate raspberry truffle ice cream. I'm not sure if the gummy "truffles" would appeal quite as well to my adult pallate, but recently I had a flourless choclate cake...
Thanks for this post — it inspired me to keep an eye out for vintage glassware when thrift store shopping, and maybe stop replacing my cheap Ikea crap with more cheap Ikea crap.
I tried making salt caramels last night (from the recipe on this site), and, despite my frequent testing (dropping a bit into cool water) and keeping an eye on the thermometer, I managed to overcoo...
I had just decided not to do a dry-run when I saw this post, and now I'm having second thoughts. I'm trying a new stuffing recipe this year after having insisted to my family that homemade i...
When I was in Japan about ten years ago, I was served a bowl of ice cream at the end of dinner in a Chinese restaurant. As a vegetarian, I'd spent a lot of time on the trip asking my grandma to exp...
At my last apartment (and every one before that) my fridge was covered head to toe with magnets (some homemade!), lists, pictures, postcards, and pretty much everything I found amusing that was lig...
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When I saw this post's title and picture, I first thought, "You know, a beer DOES help me get cooking!"
I still miss Baskin Robbins' chocolate raspberry truffle ice cream. I'm not sure if the gummy "truffles" would appeal quite as well to my adult pallate, but recently I had a flourless choclate cake...
Their spinach fettuccine is DELICIOUS. I could eat it plain (but it's great with pesto).
Thanks for this post — it inspired me to keep an eye out for vintage glassware when thrift store shopping, and maybe stop replacing my cheap Ikea crap with more cheap Ikea crap.
I tried making salt caramels last night (from the recipe on this site), and, despite my frequent testing (dropping a bit into cool water) and keeping an eye on the thermometer, I managed to overcoo...
I had just decided not to do a dry-run when I saw this post, and now I'm having second thoughts. I'm trying a new stuffing recipe this year after having insisted to my family that homemade i...
When I was in Japan about ten years ago, I was served a bowl of ice cream at the end of dinner in a Chinese restaurant. As a vegetarian, I'd spent a lot of time on the trip asking my grandma to exp...
At my last apartment (and every one before that) my fridge was covered head to toe with magnets (some homemade!), lists, pictures, postcards, and pretty much everything I found amusing that was lig...