Thank you for the Trader Joe's link! I find that store very disappointing when it comes to excessive packaging and limited information about food origin. It's refreshing to see at least one of thes...
I'd like to second squirrely's mention of breakfast tacos and migas. Must haves. I love Elsi's (http://www.elsisrestaurant.com/), Mi Madres (http://www.mimadresrestaurant.com/) and La Michoacana (h...
butterpro sounds nice, but what about every other ingredient in the world?? I would love an app that did conversions for all ingredients. Is there such a thing?
I was taught that you can punch a high fat dough, but you never want to punch a dough without very little fat. The collapsed air pockets apparently don't recover well without the high fat content. ...
It's true about the kneading. I think some people's fears about yeast are misplaced. It's actually the flour that's giving some people trouble. As you knead dough you're connecting gluten strands. ...
I agree about maintaining the tradition. It's the only traditional food my family makes. And we only get those foods once a year so I look forward to it year round. The rest of the year I'm trying ...
I think these photos look FANTASTIC! I am especially enamored with your tiki room. I love that you can keep looking and never see the same thing twice.
You know the thing that gets me about this? It's vegetarian... and as a vegetarian I'm completely turned off by fake meat flavors. I remember (quite fondly) the taste of real meat and I don't think...
I've been told I'm bossy in the kitchen (and I'm definitely too distracted to talk)... so I prefer to keep my guests out. I'd hate to accidentally be rude to someone!
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Thank you for the Trader Joe's link! I find that store very disappointing when it comes to excessive packaging and limited information about food origin. It's refreshing to see at least one of thes...
I'd like to second squirrely's mention of breakfast tacos and migas. Must haves. I love Elsi's (http://www.elsisrestaurant.com/), Mi Madres (http://www.mimadresrestaurant.com/) and La Michoacana (h...
butterpro sounds nice, but what about every other ingredient in the world?? I would love an app that did conversions for all ingredients. Is there such a thing?
I was taught that you can punch a high fat dough, but you never want to punch a dough without very little fat. The collapsed air pockets apparently don't recover well without the high fat content. ...
I agree - best stuff ever!!
It's true about the kneading. I think some people's fears about yeast are misplaced. It's actually the flour that's giving some people trouble. As you knead dough you're connecting gluten strands. ...
I agree about maintaining the tradition. It's the only traditional food my family makes. And we only get those foods once a year so I look forward to it year round. The rest of the year I'm trying ...
This coffee cake is fantastic! My office mates couldn't stop complimenting it!
I think these photos look FANTASTIC! I am especially enamored with your tiki room. I love that you can keep looking and never see the same thing twice.
You know the thing that gets me about this? It's vegetarian... and as a vegetarian I'm completely turned off by fake meat flavors. I remember (quite fondly) the taste of real meat and I don't think...
I've been told I'm bossy in the kitchen (and I'm definitely too distracted to talk)... so I prefer to keep my guests out. I'd hate to accidentally be rude to someone!
I grew up eating a soup like this... it makes me miss being little.