butterpro sounds nice, but what about every other ingredient in the world?? I would love an app that did conversions for all ingredients. Is there such a thing?

I was taught that you can punch a high fat dough, but you never want to punch a dough without very little fat. The collapsed air pockets apparently don't recover well without the high fat content. ...

I agree - best stuff ever!!

It's true about the kneading. I think some people's fears about yeast are misplaced. It's actually the flour that's giving some people trouble. As you knead dough you're connecting gluten strands. ...

I agree about maintaining the tradition. It's the only traditional food my family makes. And we only get those foods once a year so I look forward to it year round. The rest of the year I'm trying ...

This coffee cake is fantastic! My office mates couldn't stop complimenting it!

I think these photos look FANTASTIC! I am especially enamored with your tiki room. I love that you can keep looking and never see the same thing twice.

You know the thing that gets me about this? It's vegetarian... and as a vegetarian I'm completely turned off by fake meat flavors. I remember (quite fondly) the taste of real meat and I don't think...

I've been told I'm bossy in the kitchen (and I'm definitely too distracted to talk)... so I prefer to keep my guests out. I'd hate to accidentally be rude to someone!

I grew up eating a soup like this... it makes me miss being little.