Sorry, but we are unable to edit this profile at this time.
Screen Name
JeremyS
Member Since
June 26, 2007
Latest Comments...
I actually find fennel to not be that difficult to chew -- I cut it about 1/4-1/2 inch thick, and throw the slices in a pan of super hot olive oil, and let them caramelize and brown all over, about...
Latest Comments...
I actually find fennel to not be that difficult to chew -- I cut it about 1/4-1/2 inch thick, and throw the slices in a pan of super hot olive oil, and let them caramelize and brown all over, about...