I recently tried making clotted cream by thickening regular heavy cream by heating in a very shallow pan for a few hours. It was a bit grainy but good.

My favourite moroccan restaurant has fantastic harissa which he makes himself. Thankfully he was very generous and gave me a little pot to take home...

I have a touchscreen computer in my kitchen which my husband built. I absolutely love it. It is rigged up to speakers so I can also listen to itunes and streaming radio. I find it pretty useful ...

I made a delicious chutney with some last year.

Very pretty! Thanks for sharing the recipe, I've been hoping to find a recipe for a more sturdy lemon cake. Dorie's perfect party cake is delicious, but not really sturdy enough to stand up to fo...

I try to follow recipes to the tee the first time, although it takes real effort! I then start tweaking. Sometimes I dont have the ingredient and have to sub, or I think that something similar wi...

If you use a food processor it will all leak out when you try and take it off the stand. ick! I like my trusty little hand blender.

I love it in quiches, I also made wholewheat sables from alice medrich's book, and it works great in a healthy carrot cake.

The chickpea cutlets from veganomican had a really strange consistency. Not sure if the mixing of beans and gluten caused the odd texture. I fried these, I may try them again and bake them. ...

I love this stuff but I wish it was a bit lower in salt. Sometimes I want to add flavor and not too much salt. The mushroom one is lovely.

I figure as a chemist I expose myself to so much anyway, this is hardly going to make a lot of difference!!

This looks delicious, and a perfect addition to our christmas party in melbourne, australia, where it will be all summery, hopefully!

I made one last year for the daring bakers, it was a lot of fun and went down really well. The meringue mushrooms are easier than I thought and SO CUTE!!

Very cool! I've had several requests recently to make cakes for weddings and they scare me a lot! Your comments are very helpful, esp about knowing your limitations, and about things taking a ver...

So please help me here, I'm pretty sure that lima beans here are the same as broad beans in the uk? My dad insisted on growing them and freezing them, I think I've only had them frozen and they ar...

I'm lucky enough to live in San Diego and my CSA runs all year. I get it biweekly, that way I can supplement with trips to the farmers market and supermarket, and then I get what I crave as well a...

These magazines always seem to have some kind of whole vegetarian meal for veggies, and it invariably is starchy and starchy. Like a farro pie. I'd like something smaller and more intensely flavo...

All that advice sounds great, I'm feeling very cocky because I've never had my sugar crystallise. I think just when I'm doing something really important its bound to go horribly wrong for me! I i...

I'm very happy with the KA one that has the mini cup for smaller amounts. It also does grating and fine slicing and I use it at least once a week for something.

I'm surprised you need to bring it indoors, it grows in britain pretty well, but its not as cold as boston there. Something I've seen people do there is wrap plants in a fleecy material to save th...