I have this and it totally sucks. Even with a good spray of pam, the brownies stuck to it and it was a pain to clean... I much prefer the king arthur flour tartlette pan that has litt...

Golden syrup, marzipan and twinings tea!

I'm a big fan of a whipped chocolate ganache, white, dark or milk, to which I sometimes add a mixture of fruit puree and jam. Its not exactly health food but its not quite as heavy as buttercream.

I mix my lemon zest with a measured amount of sugar and shake together in a container and then seal, I'm usually using it in sweet recipes.

I recently tried making clotted cream by thickening regular heavy cream by heating in a very shallow pan for a few hours. It was a bit grainy but good.

My favourite moroccan restaurant has fantastic harissa which he makes himself. Thankfully he was very generous and gave me a little pot to take home...

I have a touchscreen computer in my kitchen which my husband built. I absolutely love it. It is rigged up to speakers so I can also listen to itunes and streaming radio. I find it pretty useful ...

I made a delicious chutney with some last year.

Very pretty! Thanks for sharing the recipe, I've been hoping to find a recipe for a more sturdy lemon cake. Dorie's perfect party cake is delicious, but not really sturdy enough to stand up to fo...

I try to follow recipes to the tee the first time, although it takes real effort! I then start tweaking. Sometimes I dont have the ingredient and have to sub, or I think that something similar wi...

If you use a food processor it will all leak out when you try and take it off the stand. ick! I like my trusty little hand blender.

I love it in quiches, I also made wholewheat sables from alice medrich's book, and it works great in a healthy carrot cake.

The chickpea cutlets from veganomican had a really strange consistency. Not sure if the mixing of beans and gluten caused the odd texture. I fried these, I may try them again and bake them. ...

I love this stuff but I wish it was a bit lower in salt. Sometimes I want to add flavor and not too much salt. The mushroom one is lovely.

I figure as a chemist I expose myself to so much anyway, this is hardly going to make a lot of difference!!

This looks delicious, and a perfect addition to our christmas party in melbourne, australia, where it will be all summery, hopefully!

I made one last year for the daring bakers, it was a lot of fun and went down really well. The meringue mushrooms are easier than I thought and SO CUTE!!

Very cool! I've had several requests recently to make cakes for weddings and they scare me a lot! Your comments are very helpful, esp about knowing your limitations, and about things taking a ver...

So please help me here, I'm pretty sure that lima beans here are the same as broad beans in the uk? My dad insisted on growing them and freezing them, I think I've only had them frozen and they ar...

I'm lucky enough to live in San Diego and my CSA runs all year. I get it biweekly, that way I can supplement with trips to the farmers market and supermarket, and then I get what I crave as well a...