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That sounds like a tasty twist, Tammy, thanks! I'm going to try it this week.
Any thoughts on a vegetarian adaptation? I'm thinking it would require lots of butter...but unsure past that. :-)
It looks like a Bond villain's lair. Asian influence, stark but posh, and utterly impractical. If only there were piranhas in the moat.
Fondue!
Very lovely!
East Frisian blend by the Thiele tea company in northern Germany
yes!
a long time ago, in a galaxy far, far away! star wars to be sure.
Chocolate with cinnamon and cardamom...like the Lindt Weihnachtschokolade you can only buy ino Germany at Christmastime! Delighftul. And the runner up? Jaffa cookies, to be sure.
Justin Wilson--though it was before I was old enough to cook, so his food might not be as cool as his personality!
i've been coveting these for quite awhile! :-)
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That sounds like a tasty twist, Tammy, thanks! I'm going to try it this week.
Any thoughts on a vegetarian adaptation? I'm thinking it would require lots of butter...but unsure past that. :-)
It looks like a Bond villain's lair. Asian influence, stark but posh, and utterly impractical. If only there were piranhas in the moat.
Fondue!
Very lovely!
East Frisian blend by the Thiele tea company in northern Germany
yes!
a long time ago, in a galaxy far, far away! star wars to be sure.
Chocolate with cinnamon and cardamom...like the Lindt Weihnachtschokolade you can only buy ino Germany at Christmastime! Delighftul. And the runner up? Jaffa cookies, to be sure.
Justin Wilson--though it was before I was old enough to cook, so his food might not be as cool as his personality!
i've been coveting these for quite awhile! :-)