There was a place I used to go to in college - this hippie dive - that had the most incredible casserole: a baked sweet potato layered with feta, black beans, tomatoes, and cheddar cheese. It was t...

@ericb - I salt the curds before I squeeze them. It doesn't take much - I use maybe 1/4 tsp per quart of milk? Sprinkle the salt on after draining, stir and taste. Add a little more if it needs it,...

Two slices soft bread, mayo (Duke's, for authentic flavor) on one slice, add tomato, sprinkle with salt and fresh pepper, top with the other slice, and eat. Although eating it like an...