For seafood, I'm a huge fan of Mercato del Mare in the North End (http://northendfish.com/). They have a small but well-curated selection of fresh and frozen seafood, prepared dishes and ancillary...
I'll second the recommendation of adding some tomato to the dish - either stir in some good-quality paste when you reheat the pasta and let it sort of caramelize, or add chunks of fresh or canned t...
I've been looking forward to making that salad for months now, but I too am trying to dial back on my salmon intake. I tried Arctic Char for the first time a couple of weeks ago and while it has a...
We have four of these (two small ones plus two shoulder totes) and they're fantastic - lightweight, durable, and with the little pouch to fold them up, there's no excuse not to use them!
My husband and I both have the 24th off as well as Christmas Day, so we've planned lots of good things to eat for both days, starting with breakfast.
On the 24th, we'll begin our day w...
Tonight my husband and I are splitting a gorgeous grass-fed ribeye, with my spicy red onion rings and wedges of butterhead lettuce with homemade buttermilk blue cheese dressing.
We hav...
Funny, I saw husk cherries at Union Square last week and when I asked if they were the same thing as cape gooseberries, the woman at the stand told me they are not. Now I'm confused. :)
I'm easily bored, so I rotate the following throughout the course of the work week:
one egg, cheddar and tomato on toasted multigrain bread
Greek yogurt with walnuts and honey
I'm a big fan of Method's cucumber soap (dish soap and hand soap) for the kitchen. I have eczema and it is very gentle on my hands, but it does a great job of getting things clean - plus, I love t...
I got an inexpensive one from Crate and Barrel last year and I love it. I hang it from our pot rack when not in use so it really doesn't take up much space at all.
Luckily, I decided to fix a quick breakfast at home for myself and my husband before we headed out - two hours later, when I arrived at my desk, I was really happy that I had done so!
...
We're kicking off tonight with grilled pizzas.
Tomorrow we're planning a grilled boneless leg of lamb which we'll slice up thin and wrap in pitas with yogurt sauce, a big chopped veggi...
Latest Comments...
For seafood, I'm a huge fan of Mercato del Mare in the North End (http://northendfish.com/). They have a small but well-curated selection of fresh and frozen seafood, prepared dishes and ancillary...
I'll second the recommendation of adding some tomato to the dish - either stir in some good-quality paste when you reheat the pasta and let it sort of caramelize, or add chunks of fresh or canned t...
This looks great. Sardines are one of my favorites, and I'm always on the lookout for new ways to eat them.
Simple perfection - I'll have to replenish our supply of boquerones this weekend. Thanks for the inspiration!
This basic buttermilk dressing from Food and Wine mag is a huge favorite in our home, particularly with crumbled blue cheese mixed in:
I've been looking forward to making that salad for months now, but I too am trying to dial back on my salmon intake. I tried Arctic Char for the first time a couple of weeks ago and while it has a...
I've had my eye on these for a while now - I think it's finally time to break down and buy one.
We have four of these (two small ones plus two shoulder totes) and they're fantastic - lightweight, durable, and with the little pouch to fold them up, there's no excuse not to use them!
My husband and I both have the 24th off as well as Christmas Day, so we've planned lots of good things to eat for both days, starting with breakfast. On the 24th, we'll begin our day w...
Thanks, art! Sarah - homemade gnocchi... mmmmm. One of my favorites!
Tonight my husband and I are splitting a gorgeous grass-fed ribeye, with my spicy red onion rings and wedges of butterhead lettuce with homemade buttermilk blue cheese dressing. We hav...
Funny, I saw husk cherries at Union Square last week and when I asked if they were the same thing as cape gooseberries, the woman at the stand told me they are not. Now I'm confused. :)
I'm easily bored, so I rotate the following throughout the course of the work week: one egg, cheddar and tomato on toasted multigrain bread Greek yogurt with walnuts and honey
I'm a big fan of Method's cucumber soap (dish soap and hand soap) for the kitchen. I have eczema and it is very gentle on my hands, but it does a great job of getting things clean - plus, I love t...
I got an inexpensive one from Crate and Barrel last year and I love it. I hang it from our pot rack when not in use so it really doesn't take up much space at all.
Sweet corn and cheddar chowder left over from last night. I've got a sourdough roll to go with it, and blackberries I've nibbled on all day.
I love grilling my vegetables for salsa - tomatoes, tomatillos and chiles get such a wonderful smokiness when you char them over hardwood.
Luckily, I decided to fix a quick breakfast at home for myself and my husband before we headed out - two hours later, when I arrived at my desk, I was really happy that I had done so! ...
Green onion pesto? Or you could make a big batch of compound butter and freeze it for future use?
We're kicking off tonight with grilled pizzas. Tomorrow we're planning a grilled boneless leg of lamb which we'll slice up thin and wrap in pitas with yogurt sauce, a big chopped veggi...