sweet! I like cornbread toasted w/ butter and soft boiled eggs--and lots of salt and pepper.

My gf likes her eggs weellll done--I attribute it to her mother's inability to cook eggs.

Thanks --I don't eat a lot of meat, so I don't look for recipes--it helps to see options!

Excellent work in 6 months--I'd call it Civil War hospital chic! All those patterns--I don't see it as cold at all.

This weekend we had our first steel cut oats and polenta mixed with veggie sausage ("scrapple"), sliced and fried in butter with maple syrup. yum.

yep, perfect.

I have a gummy surface on my teak dresser--I've had no idea how to deal with it! Everything sticks--hopefully, some of these great suggestions will help.

I just culled down to the ones I really use--or love to read. It felt good, as culling always does.

that skull vodka is amazing--way better than the Avon Lincoln head perfume bottle I saw the other day.

shrimp mouse=very small mouse? kidding--would that I could enjoy a b-day dinner so lovely.

I love those tapioca bubble pearls!

I think a house that makes little kids point and smile is a good thing. Read Big Orange Splot by Daniel Pinkwater--

Sunset has a recipe for poblanos stuffed with a creamy polenta with corn and cheese--also yummy.

I love love love her--have Principles of Uncertainty and Her version of Elements of Style. Great NY Times blog as well.

Great wall color and sculpture. And poster.

Wonderful!

I admit, I raced through to get to the garden--oh my! what a paradise, what a transformation! My poor backyard looks so wastelandish in comparison. Sadly, I don't have the water resources to create...

I traded disgusting plastic tiles in my shower for subway tiles and love love love it. But yes, the grout gets dirty.

Great tour and commentary. A wonderful, lived-in laboratory of fun stuff.

I've wanted to do this in my hometown too--as so much disappears. Great idea!