An Indian grad student I used to work with once brought to a potluck watermelon seasoned with his grandmother's "sandwich spices." Sadly, he didn't know what was in the spice blend. It was deliciou...
I thought this post was going to be about how to make your vacuum look like a light saber. Aw, man!
A corollary to #1: Podcasts, especially if you can stream them to your stereo, are a...
A word of caution about installing a thermostatic with old pipes: I live in an 1880s building that had a replumb done at some point, probably in the '60s when it was turned into apartments (it had ...
I've been eating a lot of crappy soup lately looking for a recipe or canned vegetarian vegetable soup as good as (or better) than Panera's. I think they use black magic to make their soups so good....
A tale from the other side of the hate letter (not that I don't write them myself):
When I was in college in the '90s I worked as a server at a casual dining chain restaurant. Sure, th...
Did anyone else have too little tofu? I could barely cover the top with a thin level, and I used only about a cup and a half of the stuffing.
It smells good in the oven right now, though!
I L-O-V-E Opera.
Two reasons:
1. It is faster than the competition in my experience (I've used Opera for years as my primary browser and tried all the others from time to time wh...
@ Shannon
I finally tried your trick this week and it worked brilliantly. Baby carrots and water went in, fairly consistently-sized pieces came out and the water was drained off in a c...
Am I the only one whose premade steel-cut oatmeal turns into a gelatinous mass in the fridge? I have to cut it into chunks with a knife after microwaving it.
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@ah-ha: ooh, Pam's Market Popcorn in the North Market in Columbus does that. I thought it would be awful, but it's actually great! http:/...
Squashta!
Recipe looks great. One note, though: there's no gluten in arborio rice. It's starchy, but not from gluten.
Love the extra space for art books.
Poltergeist.
An Indian grad student I used to work with once brought to a potluck watermelon seasoned with his grandmother's "sandwich spices." Sadly, he didn't know what was in the spice blend. It was deliciou...
I loved my stay there, too, and have been fondly remembering the bedding for three years now. Thanks, fabframes, for the link!
I thought this post was going to be about how to make your vacuum look like a light saber. Aw, man! A corollary to #1: Podcasts, especially if you can stream them to your stereo, are a...
A word of caution about installing a thermostatic with old pipes: I live in an 1880s building that had a replumb done at some point, probably in the '60s when it was turned into apartments (it had ...
Iron your towels? Who is this woman? Oh, Canada!
I've been eating a lot of crappy soup lately looking for a recipe or canned vegetarian vegetable soup as good as (or better) than Panera's. I think they use black magic to make their soups so good....
A tale from the other side of the hate letter (not that I don't write them myself): When I was in college in the '90s I worked as a server at a casual dining chain restaurant. Sure, th...
Toothpaste for Dinner rocks. Go Drew!
Thanks, kimz! This one definitely goes in the file. I bet they'd be a great finish to a wine tasting.
Did anyone else have too little tofu? I could barely cover the top with a thin level, and I used only about a cup and a half of the stuffing. It smells good in the oven right now, though!
Heather, you say "The best cheese puff pastries I've ever had; must get recipe soon." May I suggest you get AND SHARE the recipe soon?
I L-O-V-E Opera. Two reasons: 1. It is faster than the competition in my experience (I've used Opera for years as my primary browser and tried all the others from time to time wh...
@ Shannon I finally tried your trick this week and it worked brilliantly. Baby carrots and water went in, fairly consistently-sized pieces came out and the water was drained off in a c...
Am I the only one whose premade steel-cut oatmeal turns into a gelatinous mass in the fridge? I have to cut it into chunks with a knife after microwaving it.
O-H!