I have to say -- recipe sounds great, but gefilte fish in the shape of a bundt pan is a total turn off. It's hard enough to sell GF as is without making it look like a jello mold o-fish!
@faith -- thanks -- makes sense. i was just confused because the pictures on the site looked so different from my results. it tasted great, either way!
I made the Nantucket Berry Pie/Cake/Buckle this weekend with some frozen blueberries....tasted great, but quick question...do you really get berries spread throughout? I had a solid layer of blueb...
Great island! Side question -- I've long wanted those racks you can screy into the bottom of cabinets and hang wine glasses on (there are some in the middle of this cart). Where can you find those?
I'm pretty slow on this, but you guys did an incredible job. You really warmed up the space and made it feel truly homey and functional.
One specific question (if you're still out t...
Totally off topic, but who's kitchen is the one in the right photo? Any info about that runner? I need something just like that for my space. I loooove it!
my favorite is probably pork, yum! but what i really love to eat and cook and would enjoy having 10 new recipes for is hearty soup/stew. perfect for the cooling weather, and i'm in a (delicious) ...
Thanks for the recipe! I was just searching my reliable food sites for some hamentashen coverage and was coming up short. Definitely giving these a shot this year.
My husband made cornish game hens with a spicy-sweet glaze, adorable mini-cauliflowers and wild rice. I made the spicy chocolate mousse recipe from this site. I never make dessert, I'm kind of af...
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I use pickle juice in salad dressings. Adds a nice kick to your vinegarette.
I have to say -- recipe sounds great, but gefilte fish in the shape of a bundt pan is a total turn off. It's hard enough to sell GF as is without making it look like a jello mold o-fish!
@faith -- thanks -- makes sense. i was just confused because the pictures on the site looked so different from my results. it tasted great, either way!
I made the Nantucket Berry Pie/Cake/Buckle this weekend with some frozen blueberries....tasted great, but quick question...do you really get berries spread throughout? I had a solid layer of blueb...
Great island! Side question -- I've long wanted those racks you can screy into the bottom of cabinets and hang wine glasses on (there are some in the middle of this cart). Where can you find those?
how about manchego and membrillo? YUM! (and no prep) http://www.elise.com/recipes/archives/006144membrillo_quince...
I'm pretty slow on this, but you guys did an incredible job. You really warmed up the space and made it feel truly homey and functional. One specific question (if you're still out t...
Totally off topic, but who's kitchen is the one in the right photo? Any info about that runner? I need something just like that for my space. I loooove it!
Beatiful store. What kind of prices?
my favorite is probably pork, yum! but what i really love to eat and cook and would enjoy having 10 new recipes for is hearty soup/stew. perfect for the cooling weather, and i'm in a (delicious) ...
Thanks for the recipe! I was just searching my reliable food sites for some hamentashen coverage and was coming up short. Definitely giving these a shot this year.
I remember reading this book and insisting on making maple syrup candy the first time it snowed!
Left over gumbo from last night (I used the chicken, andouille sausage and shrimp recipe from epicurious, worked out great) and some fruit.
My husband made cornish game hens with a spicy-sweet glaze, adorable mini-cauliflowers and wild rice. I made the spicy chocolate mousse recipe from this site. I never make dessert, I'm kind of af...
Fishs Eddy also has a cute Brooklyn line: http://www.fishseddy.com/browse.cfm/2,94.html
Java Joe's -- Park Slope on 8th street just off 7th Ave. The absolute best, freshest, small batch beans. Support your local little guy :)