I tried something similar a few days ago and it was very delicious

Lack of counter space for prepping more than one dish is a drawback in small kitchens. Lack of storage is another. Good organisation is a must for small kitchen users. One is forced to clean up as ...

Interestingly I read about caul fat this week in Kathleen Flinn's book "The sharper your knife the less you cry". It's used a lot in Europe.

A picture says a lot to me. A cookbook that has no picture or diagram turns me off and I am not inclined to buy it or cook from it. I found the "Santa Monica Farmers cook book to be one example. We...

I believe we could all do with learning some techniques, cooking basics and how to maximise limited space. writing recipes incorporating other recipes from around the world would be interesting a...

Like Peggasus, I always use cello tape to stick up the recipe in front of my work station. This is a very good idea.

My chef's knife.

At this time when the world is in a crisis we need to be reminded of what home really means and I believe you have said it in your mission statement. Its all about caring sharing loving and passin...

I have a similar cupboard but use it from brooms, mops and shopping bags. I do not have that many spices to warrant using a cupboard like Alexis' Her cupboard looks great that way it is very ...

I have kept brandied mandarin oranges for quite a long time..Don't know if it can be used again

my favourites are: Joy of Cooking 75 The New York Times Cook book Barefoot Contessa Cookbook Everyday Italian The Making of a Cook , by Madelein Kamman Appetizer...

Thanks Tanner for asking this question. I am having the same problem as I also live in an area where its very hot. Thanks for the answers, Faith and the rest of you bakers.

Thanks for the idead for Friday night supper.

Thanks Elizabeth. I love simple and straightforward recipes and pictures to show the results. I will be making mine tonight. Would pineapples and Peaches be a good combination anyone?

This is a good idea. The website cookbynumbers does something similar too

What a novel idea! Trust a true Parisian to do this. Congrats Marianne

This kitchen is truly an inspiration. I can't wait to get my copy of House Beautiful to read all about it. Thanks again for show casing this kitchen. As always I get good hints and information from...

I am definitely interested in making cheese especially mozarella. I am happy to note that they ship globally too.

The lychee fruit is very nice by itself as Faith said but also preserved as well. It goes well with ice scream and yoghurt. Please enjoy as its now in season.

As a rule I was my chicken parts with lemon or lime juice in a basin, pat dry and season before cooking. This is a generational thing. I also clean my kitchen sink and counters with bleach water a...