Yum! I've done something similar with swiss chard and potatoes. I usually do pour a little bit of lowfat milk over it to make it saucier/creamier, and I usually grate a little sharp cheese (whateve...

Will someone post the recipe for whatever that delicious-looking concoction is?

HoHo cake. Depending on how many you want to serve, line any size mixing bowl with plastic wrap. Slice HoHos about 1/8 - 1/4" thick (easiest with frozen HoHos) and line the entire bow...