Ugh... we have been in DIY mode and are still not having success. I THINK there is a tiny leak in the tank somewhere, because right underneath, where the water pipe meets the tank, it's always just...
Veering a little way off the path: I keep seeing recipes for snickerdoodle muffins. Maybe something in a mini muffin tin, whether you stick with the cookie recipe or modify it toward the muffin rec...
We made this with farro and Israeli couscous. Delicious! It made a HUGE amount - served as a side dish at a dinner for 8, and we barely got through a third of it.
We like the Cooking Light recipe that calls for marinating in buttermilk, then dipping in flour (I season with paprika, s&p, and ginger), spraying lightly with cooking spray (Pam), dipping again, a...
We have a sofa the same color, and it sits across from chairs that have a soft-red stripe. I got these at Pier One, and they have a zillion different fun patterns and colors at very reasonable pric...
I made this cake for my coworkers and have been getting rave reviews! (Unfortunately, because I gave them as gifts, I couldn't TASTE them, so I still haven't tried it myself.) One recipe of cake ba...
I called my blog "Night Baking" for a reason! It's when the kids are asleep, and the house is quiet and cool. I don't usually stay up until all hours unless I'm baking something special, but if it'...
Our neighbors just brought us some persimmons. We tried but didn't like them plain (fresh?), but prepared this way, they were delicious! I'd call them Percinnamon Chips.
Yum! I've done something similar with swiss chard and potatoes. I usually do pour a little bit of lowfat milk over it to make it saucier/creamier, and I usually grate a little sharp cheese (whateve...
HoHo cake.
Depending on how many you want to serve, line any size mixing bowl with plastic wrap. Slice HoHos about 1/8 - 1/4" thick (easiest with frozen HoHos) and line the entire bow...
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This week, I added cauliflower. Nice! And slightly less guilt-inducing.
Ugh... we have been in DIY mode and are still not having success. I THINK there is a tiny leak in the tank somewhere, because right underneath, where the water pipe meets the tank, it's always just...
Veering a little way off the path: I keep seeing recipes for snickerdoodle muffins. Maybe something in a mini muffin tin, whether you stick with the cookie recipe or modify it toward the muffin rec...
Peanut butter-oatmeal-M&M cookies with vanilla bean ice cream. MMM.
We made this with farro and Israeli couscous. Delicious! It made a HUGE amount - served as a side dish at a dinner for 8, and we barely got through a third of it.
We like the Cooking Light recipe that calls for marinating in buttermilk, then dipping in flour (I season with paprika, s&p, and ginger), spraying lightly with cooking spray (Pam), dipping again, a...
We have a sofa the same color, and it sits across from chairs that have a soft-red stripe. I got these at Pier One, and they have a zillion different fun patterns and colors at very reasonable pric...
I like your bed - could you tell me the model name? Thanks!
These came out delicious and popped nice and high even in my muffin pan. Fun, easy, and GREAT with good butter!
I made this cake for my coworkers and have been getting rave reviews! (Unfortunately, because I gave them as gifts, I couldn't TASTE them, so I still haven't tried it myself.) One recipe of cake ba...
Yup, almost always. I like having somewhere to dust off my hands.
I called my blog "Night Baking" for a reason! It's when the kids are asleep, and the house is quiet and cool. I don't usually stay up until all hours unless I'm baking something special, but if it'...
Our neighbors just brought us some persimmons. We tried but didn't like them plain (fresh?), but prepared this way, they were delicious! I'd call them Percinnamon Chips.
I like this one a lot: http://www.epicurious.com/recipes/drink/views/Vanilla-Hot-Chocolate-Mix-233203
Honeycrisps - didn't discover them until last year, but they immediately became a favorite! Crisp, but sweet!
Yum! I've done something similar with swiss chard and potatoes. I usually do pour a little bit of lowfat milk over it to make it saucier/creamier, and I usually grate a little sharp cheese (whateve...
Will someone post the recipe for whatever that delicious-looking concoction is?
HoHo cake. Depending on how many you want to serve, line any size mixing bowl with plastic wrap. Slice HoHos about 1/8 - 1/4" thick (easiest with frozen HoHos) and line the entire bow...