Making poached fruits and compotes this season has been making me very happy... it's a great way to use up fruit that's getting too soft. Yet another way to avoid wasting food -- I had a very bad h...

Zucchini Egg Foo Yung! http://ilovealbertabeets.blogspot.com/2009/08/let-onslaught-begin.html

... or you could save yourself 20 bucks and make your own. http://www.curbly.com/ModHomeEc...

I buy everything I can organic, except when I have a choice between pesticide free local or organic from somewhere far away. In that case local wins. I figure you only live once and it's a p...

I don't feel quite so dismissive of the whole deadly mercury contamination's effects on my gray matter (and that of my future bundles of joy, if I am so blessed)... also after reading Bottomfeeder ...

I refill them with homemade soup stock for freezing, using a funnel. A cheap way to avoid freezing in plastic.

Yes it's entirely possible to get by without those ingredients -- as much as I enjoy tofu there are lots of problems associated with soy consumption. It sounds like you may be avoiding them due to ...

I think it's the salt and smoke that we miss, the kind of full flavored satisfaction it brings. I cope with smoked tofu on TLT's :)... adding liquid smoke to split pea soup and other dishes that wo...

I had duck rillettes at a local food demonstration.. not really a fan. It is so oily! I found the somewhat slimy texture off-putting. But it may be that I have just lost my taste for meat after a f...

This vegetarian just ate Potato and Greens Mash-up with curly kale instead of dandelion greens and local or...

Thank you Dana. What a great reminder