One of my favorite, most easy appetizers is to mix salsa into a brick of cream cheese, add garlic powder to taste, spread inside tortillas (lightly) and roll them up. Refrigerate for a few hours, o...

Those are really cute. I might make some if I have time.

We're running a restaurant in rural Idaho and surprisingly I think we're having someone local sharpen our knives. Funny how if you live in the city you have to send out for this service!

That pretty much sums it up. I think adding a little milk (cottage cheese is a good idea!!) is essential.

Pumpkin crumb cake sounds similar to a recipe my mom has for pumpkin dump cake (named that because you dump all the ingredients in the pan)...it has a salty bite that is really nice with the pumpki...

Yeah, we make pear butter instead of "sauce," but it's great on toast. Probably on ice cream, too--I just thought of that. I could eat a pint a week.

I don't know...black beans are not something I think of going into a dessert.

I added some craisins to that cookie recipe to make it even better! And vegan egg nog for the icing.

A little horseradish on the inside!!!

We have a jar from Costco on hand most of the time. Yes, great on pizza, but also on a quick sandwich with pesto and Havarti cheese. Mmmmm.

Great, homey kitchen. Beautiful.

We live in about 200 sq. ft. With 2 pit bulls! Totally do-able.

Yes, we've thought about doing something like this. Maybe now I'll have the courage.

Gorgeous, but incredibly expensive!! This is obviously not attainable for most people.

I love it!!

Also, I'm an AT fan and we hope to enter the Small Cool Space contest next year!

April here! Thanks for picking up the story, AT! We actually hadn't remembered (consciously) the High Fidelity wall, but the idea came from somewhere... We don't have solar panels just yet, but we...

I definitely need these!

love the effect of the disco balls