definitely not a fan of this recipe. crust was not as flaky as others that i have tried...reminded me more of an apple turnover pastry than a light crust.

A lot of my recipes require fresh herbs. But I hesitate to cut too much off my herbs for fear of killing them. How can you harvest enough herbs to cook with without harming your plant?

Count me in!

chocolate chip pecan cookies!

Fish Tagine with Tomatoes, Capers and Cinnamon. I just got a tagine for Christmas, so I've been doing some research on Epi for various tagine recipes. This is the next one we're going to try.

Judith Jones Biography The Eighth Muse was really good! I highly recommend it. She discusses her interactions with Julia Child and other cutting edge cookbook authors of a variety of cuisines.

bulgur with some sauteed veggies on top.

dark chocolate hands down...but I do also love it enrobing a tasty little piece of caramel. mmmm

The roaster for homemade spinach lasagna!!

I think I'd go for the Stiletto

soupe au pistou

Pollo Relleno de Turrón

Epicurean Beef with a side of succatash and homemade egg noodles., All slowly cooked a long time to thicken up properly.

My absolute favorite is: first you take two slices of rustic rosemary sourdough bread, spread some homemade kalamata olive tapenade on one side of both slices, then on one slice put a couple of sli...