I use my recently roasted and frozen Hatch green chiles sauteed butter with onion and tomato. Smother half steamed zucchini with this mixture, add lots of cheese and pop in the oven until bubbling...
Do you ever find that you need to drain the cottage cheese first? My mom taught me that with her lasagna recipe. It helps to reduce the lasagna's "soupiness" after it's baked.
When I was single and living alone I'd buy a whole chicken, a package of corn tortillas, an onion and one bunch of cilantro. I'd shred up the chicken and make shredded chicken tacos all week with ...
I was lucky enough to grow up in a region abundant with Hatch green chili. I think rellenos are one of the best one of many fantastic uses for green chili. There's something about the combination...
I've not made ice cream at home, yet. I will soon though. That said, the store bought coconut milk ice creams are FANTASTIC. I can't tell the difference between it and dairy ice cream.
I have to thank Laura Zolnoski, in fact, I owe you one. For THE LONGEST time I've been curious about these fabulous brownie-like cookies from a local market in town that I've been indulging in for...
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It looks like it's right out of a JC Penny catalog from the late 70s.
@Easily Amused I second that!
My mom's yellow rum cake. It was glazed with sugar and rum and so moist. Every winter holiday since I was a baby.
Roasted broccoli, tomatoes and onions with lots of lemon.
I use my recently roasted and frozen Hatch green chiles sauteed butter with onion and tomato. Smother half steamed zucchini with this mixture, add lots of cheese and pop in the oven until bubbling...
Do you ever find that you need to drain the cottage cheese first? My mom taught me that with her lasagna recipe. It helps to reduce the lasagna's "soupiness" after it's baked.
oh, my, gosh...this looks DIVINE.
There's a lemongrass that comes in REALLY handy.
When I was single and living alone I'd buy a whole chicken, a package of corn tortillas, an onion and one bunch of cilantro. I'd shred up the chicken and make shredded chicken tacos all week with ...
This sounds fantastic!!
with drizzled balsamic vinegar...just like my dad used to do when I was a kid.
lotusmoss, that sounds divine. Rosemary is the secret ingredient in my marinara sauce. Try it, you'll love it.
I was lucky enough to grow up in a region abundant with Hatch green chili. I think rellenos are one of the best one of many fantastic uses for green chili. There's something about the combination...
I love them no matter what they're called.
I think IT'S VERY COOL...it would be better, however, if the surrounding materials complimented it better.
I've not made ice cream at home, yet. I will soon though. That said, the store bought coconut milk ice creams are FANTASTIC. I can't tell the difference between it and dairy ice cream.
I'm very much a bread making novice; are pita, naan and chapatis breads the only recipe types that should be used in this cooking method?
Squirrely, I'm i Austin as well and love mussels! Will you shair your green curry source?
I've found them at my grocer's olive bar and jarred.
I have to thank Laura Zolnoski, in fact, I owe you one. For THE LONGEST time I've been curious about these fabulous brownie-like cookies from a local market in town that I've been indulging in for...