Rhubarb compote is red ;-) or, rather, pink, but close enough. You could savory-ize with some shallots. Otherwise, beets sound good. I would probably just want to make sure they had ...

I'm inspired even more! I wonder how basil would pair with rhubarb...?

Cara: Lemon curd- yum. I've had a hankering to make a lemon tart myself...What else are you making for dinner? Anusha73: I would just cut it up into medium-sized pieces; no need to cu...