Try a farmers market, some tend to have bee keepers that sell candles.

don't forget hiding in the basment. Being underground, our basment is always a lot cooler and much more tolerable than the rest of out house.

I recently made a batch of rhubarb syrup, and gave it to a friend who is an amazing chef, he used it as a glaze while cooking, but the key is to put it on at the end. It is amazing

We do something similar, but not to save money, but to get better food. We get produce from a specialty store nearby, I also get my organic milk in glass bottles there because its the only place in...

I cringed when i saw this picture, even broken, slrs are still worth something

i made the mistake of stiring toffee with a plastic spatula, i ended up with bits of plastic inside my candy.

I love making homemade pretzels. I actually started putting pie filling into them and rolling it like an egg roll. Heres the recipe -> http://...

this weekend Im cooking for my mother. Im making sauted wild leeks with fiddle heads and mushrooms. this will top off possibly london broils to go along with roast fingerlings.

that sounds great! Ive been meaning to try ramps, as I believe they are in season locally. I think instead of preparing it with pizza i'll try it with a game meat of some sort. great idea for impro...

Tonight I am making a roast chicken, with the three kinds of carrots, and three kinds of potatos:)