we use ours all the time. we have a peel (the big wooden board), on which we prepare our pizza while the stone is getting good and hot in the oven. we use cornmeal on the peel so the dough doesn't ...
we just made our 2nd pulled pork on friday. we use one of emeril's recipes as the starting point for our rub (which is damn spicy on its own!), then we roast in the oven (uncovered) on low heat for...
I've got a nice big bunch of mint in the fridge. We also made spring rolls, put some in pastas, and are planning to knock back a couple of cocktails with friends tonight.
One of my ot...
we get cabot's pretty often, and i do like it. though, it is not a treat like those "european" butters - delish! i recently decided that i do not enjoy whole food's organic unsalted butter - is it ...
i've also added my own nylon mesh produce bags to my arsenal and the cashier asked her manager *twice* what kind of lettuce it was, noting that she had never before seen such a thing. oh, bother ....
your kitchen is pretty reminiscent of ours when we moved into our rental loft in chicago. we removed the cabinet doors and lined the backs of them with orange banner paper. we also had a wall-mount...
i admit -- i'm a major dork. i make spreadsheets for all sorts of projects and for tracking all sorts of minutiae, at work and at home. but i don't think that i would ever make a party planning org...
in place of prosecco, you could try moscato di asti - along the same lines, though a little sweeter than dry.
since we tend to be all-or-nothing entertainer types, i usually assign wi...
this post is timely, but late to me and those in my neighborhood -- our sidewalks and stoops are littered with the phone books and the heavy plastic bags they are delivered in. they've been ...
oh, and "fancy" grilled cheese sandwiches. think white cheeses, spinach/arugula, tomato, red onion, and prepared with olive oil, salt, and pepper instead of butter. yum!
pasta and vegetables is a staple in our house. we also buy and freeze fresh ravioli/tortellini and pierogies (from trader joes or whole foods) and freeze them. any of those plus a few veggies cook...
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i'll try these, too! thanks.
spo - conuco @ division/california. the full list is here:
re: stephanie's wedding cake, you say "according to the judges, it tasted fantastic," but i thought that tom told lisa that her cake tasted better?
ditto, ditto, ditto, and ditto!
we use ours all the time. we have a peel (the big wooden board), on which we prepare our pizza while the stone is getting good and hot in the oven. we use cornmeal on the peel so the dough doesn't ...
we just made our 2nd pulled pork on friday. we use one of emeril's recipes as the starting point for our rub (which is damn spicy on its own!), then we roast in the oven (uncovered) on low heat for...
I've got a nice big bunch of mint in the fridge. We also made spring rolls, put some in pastas, and are planning to knock back a couple of cocktails with friends tonight. One of my ot...
we get cabot's pretty often, and i do like it. though, it is not a treat like those "european" butters - delish! i recently decided that i do not enjoy whole food's organic unsalted butter - is it ...
i've also added my own nylon mesh produce bags to my arsenal and the cashier asked her manager *twice* what kind of lettuce it was, noting that she had never before seen such a thing. oh, bother ....
i received earl grey as a gift - it's delicious.
your kitchen is pretty reminiscent of ours when we moved into our rental loft in chicago. we removed the cabinet doors and lined the backs of them with orange banner paper. we also had a wall-mount...
i admit -- i'm a major dork. i make spreadsheets for all sorts of projects and for tracking all sorts of minutiae, at work and at home. but i don't think that i would ever make a party planning org...
in place of prosecco, you could try moscato di asti - along the same lines, though a little sweeter than dry. since we tend to be all-or-nothing entertainer types, i usually assign wi...
this post is timely, but late to me and those in my neighborhood -- our sidewalks and stoops are littered with the phone books and the heavy plastic bags they are delivered in. they've been ...
me? please?
oh, and "fancy" grilled cheese sandwiches. think white cheeses, spinach/arugula, tomato, red onion, and prepared with olive oil, salt, and pepper instead of butter. yum!
pasta and vegetables is a staple in our house. we also buy and freeze fresh ravioli/tortellini and pierogies (from trader joes or whole foods) and freeze them. any of those plus a few veggies cook...
nicely done.
i'm also not inspired.
yes! now that's a "super cool!" congrats and thanks for sharing.