we considered it long and hard, but instead bought a small weber since it is "known" territory and less expensive. i will certainly be checking the comments to see what others have to say about it!
we're having dreary weather on par with may here in chicago, so we're doing some comfort food, and pretending we're down south - fried chicken and waffles (first time)!
As someone who's lived in a (rental) loft for nearly 5 years, my best advice is to keep it open - i.e., no draping to divide space, as it will only make it seem even smaller - and create rooms with...
i've been amazed at how long my basil from the market lasts in a vase of water. it's even sprouted some roots, but is perfectly leafy, green, and usable above water.
chicago only opened last week, and only a select few that are centrally located. the true neighborhood markets won't get rolling until june. you can find your local chicago-area market and its date...
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yay for crispy crust!
regarding the whole foods container ... i thought that no. 1/3/5 plastics weren't to be reused? especially when heat is involved. not so?
hoping that they at least let me roll over my subscription to bon appetit -- we just renewed!
can we get a GOOD QUESTIONS on how/when to reuse bacon grease? i think it's stealing the show from the Skoy cloths.
put me down for the "before," too, please.
we considered it long and hard, but instead bought a small weber since it is "known" territory and less expensive. i will certainly be checking the comments to see what others have to say about it!
i also like nutritiondata.com
i've been pleased with my prints from qoop, which partners with flickr.
i luv, luv, luv and want, want, want!
we're having dreary weather on par with may here in chicago, so we're doing some comfort food, and pretending we're down south - fried chicken and waffles (first time)!
does anyone have a good source for pendant lampshades (not hardwired)?
As someone who's lived in a (rental) loft for nearly 5 years, my best advice is to keep it open - i.e., no draping to divide space, as it will only make it seem even smaller - and create rooms with...
Thanks for the ideas, everyone! We share photos of what we did in September. Heather Johnny
Heather here -- i apparently failed to mention that our new kitchen is a RENTAL. Thanks again, everyone!
i've been amazed at how long my basil from the market lasts in a vase of water. it's even sprouted some roots, but is perfectly leafy, green, and usable above water.
I'm with Faith on this one - I couldn't tell you when I last saw or used a recipe that called for salted butter. And I haven't bought any in years.
homeless chic? puhleaze.
hate them, hate them, hate them!
chicago only opened last week, and only a select few that are centrally located. the true neighborhood markets won't get rolling until june. you can find your local chicago-area market and its date...
we just recently tasted and toured at schramsberg - i'd recommend it highly. fun tour and delicious bubblies.